Popular Recipes

Oven-Baked Pork Chops – easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. A perfect family-friendly meal for a quick weeknight dinner! Pork chops are without a doubt one of the easiest meat to season. You can either marinade them or simply slather with a dry rub. Whatever you choose, they always turn out great and perfect for busy weeknights or dinner date nights at home. As a matter of act, even salt and pepper would do.

This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.

Tuscan butter makes everything better, especially shrimp. The sauce is so good, you'll be tempted to eat it straight out of the pan, and we wouldn't blame you. If you thought this was delicious, then you really need to try Tuscan Butter Salmon. In love with this sauce, too? Let us know in the comments and don't forget to rate it!

How to make a perfect pork chop every time? Yeah, yeah, I've had my share of dry, over-cooked chops, too, but when cooked right, they’re magic. Like steak or chicken, pork also needs a lot of salt to bring out all the flavor. If you want to be fancy, you can brine the pork chops in some saltwater (season it with other stuff like whole peppercorns and bay leaves). Pork chops tend to be so thin that they can dry out super fast when cooked over high heat in a skillet. Instead, I like to sear them FAST in a hot skillet, just long enough to develop a crust and then transfer to the oven to finish cooking. Sear-roasting will help seal in the juices and prevent them from drying out before the center is fully cooked through. Once the chops are seared, you have a very important task: Brush 'em with garlic butter. I like to stir in a fresh herb (rosemary, thyme, oregano) or two, too — I can't get enough of these garlic butter pork chops and have a feeling you'll love them too.

This cream of mushroom pork chops recipe features flavorful bone-in pan-seared pork chops with cream pan sauce cooked in one skillet for an easy low carb weeknight meal. My favorites are those that combine vegetables in the preparation, Earthy mushrooms add a nice rich flavor to the gravy and double as aside. Typically, I love a nice thick boneless pork chop recipe like this Parmesan crusted pork chop, but bone-in pork chops are a great option, too. Thinner bone-in pork chops are full-flavored and cook in minutes, making them perfect for a quick weeknight meal.

Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and tender pork chops with very little fuss. I love how juicy these pork chops are! Don’t cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the pork chops out of the fridge. The time out of the refrigerator lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout.

Baked Garlic Parmesan Pork Chops is one of those everyone-should-know-how-to-make recipes and somehow still rivals a restaurant-quality meal. It’s easy, juicy and delicious and comes together quickly. In fact, it’s hard to mess up! Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Garlic Butter Mushroom Pork Chops Recipe – tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. These pork chops are super easy to make and cook quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pair with pork.

Instant Pot Orange Chicken is one of the easiest and most flavorful dishes that you can make in just 30 minutes. Forget about takeout, this easy dinner made with easy to find ingredients is so good that it will become a staple in your house. The Instant Pot Orange Chicken is made entirely in the Instant Pot, so fewer dishes for you to clean. Made with orange juice and orange zest gives the dish an amazingly fresh aroma. Sweet and hearty, served over brown rice, this dinner is so much healthier than takeout and also budget-friendly, as you will have leftovers that taste great.

This recipe for Chicken and Dumplings is made in the Instant Pot and it's the perfect dump and start a meal for busy nights. The chicken can be thrown in frozen or thawed and there are no time adjustments between the two! It works great as a freezer meal, too! This recipe is a moist, delicious, and flavorful hearty meal that your family will love. You just can’t beat a meal that tastes this good and that is so quick to make!

The Best Easy Bang Bang Shrimp Recipe Ever – easy and delicious sweet and spicy lightly breaded bang bang shrimp with sweet chili sauce and lightly fried shrimp that is a huge hit with the whole family. Bang Bang Shrimp is a spicy, sweet, and perfect lightly fried shrimp that is irresistible and totally addictive – and just so happens to be totally easy to make at home in a fraction of the time it takes to go out to dinner!

This Instant Pot Mongolian Beef recipe is your answer to “take-out” at home! Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes! It’s incredible for soups, curry, and this ultra-tender Mongolian Beef. This sauce has been carefully tried and tested to create perfect flavors. The balance of sweetness from the brown sugar with tangy rice vinegar, fresh garlic and ginger, and a hint of heat. You won’t believe what’s come out of your kitchen! It’s really easy and tastes so much better.