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Pizza Bites in Popular Recipes,Today I’m sharing my Pizza Bites, a variation of a pizza standard recipe that is just a little bit healthier, at least for pizza. The beauty of the whole experiment is that my family doesn’t even notice the difference! Pizza dough tastes great. And I feel a little bit better about the small change in our nutrition. It would be good up to a day ahead of time, stored in the fridge, formed in the final dough balls. Place in a 9×13 pan and cover the pan tightly with plastic wrap. Freeze it only 20 minutes into the first rise.

Perfect Homemade Pizza Dough in Popular Recipes,Learn how to make the perfect thick and chewy pizza crust! This homemade pizza crust recipe is easy to follow, contains refined sugars, and can be frozen for up to 2 months! The step-by-step tutorial makes it completely foolproof! This homemade pizza dough is so easy to whip up at home. Which makes it ideal for those nights when you just need a big pizza to sink your teeth into. The leftovers stay fresh for days.

Perfect Homemade Pizza Dough

Best-Ever Pizza Dough in Popular Recipes,So how can I call this Pizza Dough the Best Ever? It’s simple: this dough is mixed by hand without the need for a machine. It ferments overnight to give great flavor and texture and best of all the dough lasts up to 4 days in the fridge. At the end you get restuarant quality professional pizza. The results will be the BEST-EVER Pizza you make at home, I promise you that.

Best-Ever Pizza Dough

Chili Stuffed Acorn Squash in Popular Recipes,This shortcut chili stuffed acorn squash tastes like a million bucks but comes together with just minutes of hands-on work, thanks to using your favorite store-bought chili. If you already have chili then it just takes a few moments to clean and roast squash, and then dinner is served. The spiciness of the chili with the sweetness of the acorn squash is a really satisfying combination.

Chili Stuffed Acorn Squash

Homemade Chili Sauce in Popular Recipes,When I was growing up, I usually loved to be in the kitchen when mother was cooking or canning food. Even though she used the pressure cooker exclusively, that didn’t matter. There was one exception – when she was making chili sauce. For some reason, the combination of spices and vinegar was a little overwhelming for me as a kid. The sauce is great on meats particularly beef.

Homemade Chili Sauce

Homemade Chili-Garlic Sauce in Popular Recipes,This is an all-purpose, homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without preservatives. Super easy to make, and can be used in many recipes. Chili-Garlic Sauce typically lends itself to Asian-inspired recipes, though you can use it in numerous dishes. The recipe is simple enough. It uses only 4 main ingredients, aside from salt and pepper – chili peppers, garlic, sugar and vinegar. Let’s make some!

Homemade Chili-Garlic Sauce

Chicken Chile Relleno Pie in Popular Recipes,Chicken Chile Relleno Pies! There is now a San Francisco fan base for this pie. I encourage you to make extra: not only are they delicious, but the finished pies freeze beautifully. For an even greater treat, dip them into sour cream or pico de gallo. They can also be fried.

Chicken Chile Relleno Pie

Spicy Beef and Beer Chili in Popular Recipes,This chili may be a bit more thin than you’re used to. Like, say, this wouldn’t make the best topping for a hot dog because it’d be all over the place. But, I made it this way for a reason, and you’ll have to tell me if this is odd, or if this is how you eat your chili too – I like to serve it over rice. Yes, absolutely if you have leftovers, this chili freezes perfectly. I like to portion it into freezer bags in individual serving sizes and place them on a cookie sheet to freeze. Once frozen, I stack them in the freezer making for an easy individual lunch!

Spicy Beef and Beer Chili

Turkey Chili Pie in Popular Recipes,This turkey chili pie combines a healthy, leaner turkey chili recipe with a hearty gluten-free cornbread topping, all baked together in one skillet. It’s basically a Mexican inspired turkey chili made in a skillet with a cornbread topping. The turkey keeps it nice and lean but of course, if you don’t care about that, feel free to use beef or beef and sausage (chorizo?) mix (yum!).

Turkey Chili Pie

Cornbread and Chili Pie in Popular Recipes,Cornbread-and-Chili Pie. This was a good dish for a cold night. For me, no chili dish is complete without cumin, so I added that as well as ancho chili powder for some smokiness. Also added frozen sweet corn with the pinto beans. Made this for a fall weekend at our cabin and easily covered dinner for 6 with leftovers. I also added cumin, plus a shake of red pepper flakes. Really easy to pull together and a real crowd-pleaser!

Cornbread and Chili Pie

BBQ Chili Shepherd’s Pie in Popular Recipes,A new twist on an old favorite -- sweet and savory bbq beef and vegetable filling topped with creamy mashed potatoes and cheese. This BBQ Chili Shepherd’s Pie is a fun twist on an old favorite! Classic chili with peas and carrots is topped with creamy mashed potatoes and cheddar cheese — it’s easy to make ahead! The recipe can easily be made vegetarian if you skip the beef and substitute with mushrooms or additional veggies of your choice.

BBQ Chili Shepherd’s Pie

Turkey Chili in Tortilla Cups in Popular Recipes,Turkey Chili in Tortilla Cups! So delicious and worth to make. Serve up this lower-calorie version of turkey chili in baked corn tortilla cups for a fun presentation. Top with a dollop of low-fat Greek yogurt instead of sour cream. To store, let chili cool, then refrigerate in an airtight container, up to 1 day.

Turkey Chili in Tortilla Cups

Fire and Ice Chili in Popular Recipes,This fire and ice chili have a secret ingredient that makes it rich, velvety and insanely delicious. Dark chocolate ice cream is stirred in before serving and adds a crazy depth of flavor while bringing so much richness to your favorite bowl. You have to try it! It adds a depth of flavor to the chili that is just insane. It’s not chocolately or creamy or anything. It’s perfect.

Fire and Ice Chili

Crock-Pot Chili in Popular Recipes,Chili really benefits from being simmered low and slow. And if you want to use dried beans instead of canned, in a slow cooker, it’s never been so effortless. Add them with the ground beef, tomatoes, and spices, and just six hours later, you have perfectly tender beans, perfectly delicious chili. For a spicier dish, add a minced, seeded poblano chile or two minced, seeded chipotle chiles in adobo along with the jalapenos.

Crock-Pot Chili

Vegetarian Black Bean Chili in Popular Recipes,Vegetarian Black Bean Chili with Ancho and Orange! This vegetarian chili starts with canned black beans, so it’s easy to make. A hit of fresh orange adds a warm, sweet note to the rich spices. The chili can be refrigerated overnight and reheated with more water if it’s too thick.

Vegetarian Black Bean Chili

Fire and Ice Ohio Chili in Popular Recipes,Fire-and-Ice Ohio Chili! An amazing dish! We can add richness to this wonderful chili with a surprise ingredient: dark chocolate ice cream. I love serving the chili over spaghetti because it has a great sauce-like consistency. The chili can be refrigerated for up to 3 days. Reheat gently before serving.

Fire and Ice Ohio Chili

Crock Pot Chicken Taco Chili in Popular Recipes,Thick and hearty chili, that tastes decadently guilty but is healthy and low calorie. The perfect way to warm up on a cold, snowy day. You can eat this chili as is or serve over rice (my kids’ favorite way to enjoy it). With its wonderful flavors, minimal prep time, nominal effort, and range of ways to serve and enjoy, this Crock Pot Chicken Taco Chili is sure to become a family favorite in no time!

Crock Pot Chicken Taco Chili

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Delicious Breakfast Recipes Chicken Recipes & Ideas Classic Deviled Eggs Recipe 5-Star Pasta Recipes

Pizza Bites in Popular Recipes,Today I’m sharing my Pizza Bites, a variation of a pizza standard recipe that is just a little bit healthier, at least for pizza. The beauty of the whole experiment is that my family doesn’t even notice the difference! Pizza dough tastes great. And I feel a little bit better about the small change in our nutrition. It would be good up to a day ahead of time, stored in the fridge, formed in the final dough balls. Place in a 9×13 pan and cover the pan tightly with plastic wrap. Freeze it only 20 minutes into the first rise.

Perfect Homemade Pizza Dough in Popular Recipes,Learn how to make the perfect thick and chewy pizza crust! This homemade pizza crust recipe is easy to follow, contains refined sugars, and can be frozen for up to 2 months! The step-by-step tutorial makes it completely foolproof! This homemade pizza dough is so easy to whip up at home. Which makes it ideal for those nights when you just need a big pizza to sink your teeth into. The leftovers stay fresh for days.

Perfect Homemade Pizza Dough

Best-Ever Pizza Dough in Popular Recipes,So how can I call this Pizza Dough the Best Ever? It’s simple: this dough is mixed by hand without the need for a machine. It ferments overnight to give great flavor and texture and best of all the dough lasts up to 4 days in the fridge. At the end you get restuarant quality professional pizza. The results will be the BEST-EVER Pizza you make at home, I promise you that.

Best-Ever Pizza Dough

Chili Stuffed Acorn Squash in Popular Recipes,This shortcut chili stuffed acorn squash tastes like a million bucks but comes together with just minutes of hands-on work, thanks to using your favorite store-bought chili. If you already have chili then it just takes a few moments to clean and roast squash, and then dinner is served. The spiciness of the chili with the sweetness of the acorn squash is a really satisfying combination.

Chili Stuffed Acorn Squash

Homemade Chili Sauce in Popular Recipes,When I was growing up, I usually loved to be in the kitchen when mother was cooking or canning food. Even though she used the pressure cooker exclusively, that didn’t matter. There was one exception – when she was making chili sauce. For some reason, the combination of spices and vinegar was a little overwhelming for me as a kid. The sauce is great on meats particularly beef.

Homemade Chili Sauce

Homemade Chili-Garlic Sauce in Popular Recipes,This is an all-purpose, homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without preservatives. Super easy to make, and can be used in many recipes. Chili-Garlic Sauce typically lends itself to Asian-inspired recipes, though you can use it in numerous dishes. The recipe is simple enough. It uses only 4 main ingredients, aside from salt and pepper – chili peppers, garlic, sugar and vinegar. Let’s make some!

Homemade Chili-Garlic Sauce

Chicken Chile Relleno Pie in Popular Recipes,Chicken Chile Relleno Pies! There is now a San Francisco fan base for this pie. I encourage you to make extra: not only are they delicious, but the finished pies freeze beautifully. For an even greater treat, dip them into sour cream or pico de gallo. They can also be fried.

Chicken Chile Relleno Pie

Spicy Beef and Beer Chili in Popular Recipes,This chili may be a bit more thin than you’re used to. Like, say, this wouldn’t make the best topping for a hot dog because it’d be all over the place. But, I made it this way for a reason, and you’ll have to tell me if this is odd, or if this is how you eat your chili too – I like to serve it over rice. Yes, absolutely if you have leftovers, this chili freezes perfectly. I like to portion it into freezer bags in individual serving sizes and place them on a cookie sheet to freeze. Once frozen, I stack them in the freezer making for an easy individual lunch!

Spicy Beef and Beer Chili

Turkey Chili Pie in Popular Recipes,This turkey chili pie combines a healthy, leaner turkey chili recipe with a hearty gluten-free cornbread topping, all baked together in one skillet. It’s basically a Mexican inspired turkey chili made in a skillet with a cornbread topping. The turkey keeps it nice and lean but of course, if you don’t care about that, feel free to use beef or beef and sausage (chorizo?) mix (yum!).

Turkey Chili Pie

Cornbread and Chili Pie in Popular Recipes,Cornbread-and-Chili Pie. This was a good dish for a cold night. For me, no chili dish is complete without cumin, so I added that as well as ancho chili powder for some smokiness. Also added frozen sweet corn with the pinto beans. Made this for a fall weekend at our cabin and easily covered dinner for 6 with leftovers. I also added cumin, plus a shake of red pepper flakes. Really easy to pull together and a real crowd-pleaser!

Cornbread and Chili Pie

BBQ Chili Shepherd’s Pie in Popular Recipes,A new twist on an old favorite -- sweet and savory bbq beef and vegetable filling topped with creamy mashed potatoes and cheese. This BBQ Chili Shepherd’s Pie is a fun twist on an old favorite! Classic chili with peas and carrots is topped with creamy mashed potatoes and cheddar cheese — it’s easy to make ahead! The recipe can easily be made vegetarian if you skip the beef and substitute with mushrooms or additional veggies of your choice.

BBQ Chili Shepherd’s Pie

Turkey Chili in Tortilla Cups in Popular Recipes,Turkey Chili in Tortilla Cups! So delicious and worth to make. Serve up this lower-calorie version of turkey chili in baked corn tortilla cups for a fun presentation. Top with a dollop of low-fat Greek yogurt instead of sour cream. To store, let chili cool, then refrigerate in an airtight container, up to 1 day.

Turkey Chili in Tortilla Cups

Fire and Ice Chili in Popular Recipes,This fire and ice chili have a secret ingredient that makes it rich, velvety and insanely delicious. Dark chocolate ice cream is stirred in before serving and adds a crazy depth of flavor while bringing so much richness to your favorite bowl. You have to try it! It adds a depth of flavor to the chili that is just insane. It’s not chocolately or creamy or anything. It’s perfect.

Fire and Ice Chili

Crock-Pot Chili in Popular Recipes,Chili really benefits from being simmered low and slow. And if you want to use dried beans instead of canned, in a slow cooker, it’s never been so effortless. Add them with the ground beef, tomatoes, and spices, and just six hours later, you have perfectly tender beans, perfectly delicious chili. For a spicier dish, add a minced, seeded poblano chile or two minced, seeded chipotle chiles in adobo along with the jalapenos.

Crock-Pot Chili

Vegetarian Black Bean Chili in Popular Recipes,Vegetarian Black Bean Chili with Ancho and Orange! This vegetarian chili starts with canned black beans, so it’s easy to make. A hit of fresh orange adds a warm, sweet note to the rich spices. The chili can be refrigerated overnight and reheated with more water if it’s too thick.

Vegetarian Black Bean Chili

Fire and Ice Ohio Chili in Popular Recipes,Fire-and-Ice Ohio Chili! An amazing dish! We can add richness to this wonderful chili with a surprise ingredient: dark chocolate ice cream. I love serving the chili over spaghetti because it has a great sauce-like consistency. The chili can be refrigerated for up to 3 days. Reheat gently before serving.

Fire and Ice Ohio Chili

Crock Pot Chicken Taco Chili in Popular Recipes,Thick and hearty chili, that tastes decadently guilty but is healthy and low calorie. The perfect way to warm up on a cold, snowy day. You can eat this chili as is or serve over rice (my kids’ favorite way to enjoy it). With its wonderful flavors, minimal prep time, nominal effort, and range of ways to serve and enjoy, this Crock Pot Chicken Taco Chili is sure to become a family favorite in no time!

Crock Pot Chicken Taco Chili

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