Sheet Pan Salmon PT35M https://img3.recipesrun.com/201907/2019/0830/b4/4/623192/300x200x50.jpg 2 servings Ingredients: 1/2 tsp. Sesame seeds 1/2 tsp. Flaky sea salt, divided 1 cup Thinly sliced red onion 1 Small red bell pepper 1/4 tsp. Cayenne pepper 2 Garlic cloves, minced 1 tbsp. Minced peeled fresh ginger 3 tbsp. Olive oil, divided 3 tbsp. Fresh lime juice 1/4 cup Hoisin sauce 6 Medium brussels sprouts 13 pounds Skin-on salmon fillet
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Sheet Pan Salmon

By lihui

2 Person
35 Minutes
0 Calories
I like to keep things simple for dinner prep because I don’t always feel like making a large, intricate meal—especially during the week. This recipe combines three simple things that I enjoy and turn to again and again when I’m cooking solo: seafood, an assortment of vegetables, and a mini-sheet pan. Fish is a great main ingredient for a solo dinner—it’s inexpensive to buy in single portions, and it cooks quickly. I’ve trained myself to love vegetables and now I genuinely enjoy them—on an aesthetic level I like the color they add to a meal and the different textures they provide. But the true beauty of the recipe is that it all cooks on one sheet pan and just takes about 20 minutes. So when dinner’s done, there’s just one pan to wash. Then you can get back to unwind with your favorite tunes and that well-deserved glass of wine.

Ingredients

  • 1/2 tsp. Sesame seeds

  • 1/2 tsp. Flaky sea salt, divided

  • 1 cup Thinly sliced red onion

  • 1 Small red bell pepper

  • 1/4 tsp. Cayenne pepper

  • 2 Garlic cloves, minced

  • 1 tbsp. Minced peeled fresh ginger

  • 3 tbsp. Olive oil, divided

  • 3 tbsp. Fresh lime juice

  • 1/4 cup Hoisin sauce

  • 6 Medium brussels sprouts

  • 13 pounds Skin-on salmon fillet

Method

  • 01
    Preheat oven to 375°F. Line a quarter sheet pan with parchment paper. Whisk together hoisin sauce, lime juice, 1 1/2 tablespoons oil, ginger, garlic, and cayenne in a small bowl; set aside.
  • 02
    Toss together brussels sprouts, bell pepper, onion, 1/4 teaspoon salt, and remaining 1 1/2 tablespoons oil. Place salmon on prepared sheet pan. Arrange vegetable mixture around salmon. Drizzle 1/3 cup hoisin mixture on salmon and vegetable mixture; reserve remaining hoisin mixture. Sprinkle salmon with sesame seeds.
  • 03
    Bake until salmon is cooked to desired degree of doneness and vegetables are tender, 16 to 20 minutes. Drizzle 2 tablespoons reserved hoisin mixture over salmon and vegetables, and sprinkle salmon with remaining 1/4 teaspoon salt. Serve with remaining hoisin mixture.

Related Tags

Dinner Recipes
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    Sheet Pan Salmon

    3.8

    ( By lihui )

    I like to keep things simple for dinner prep because I don’t always feel like making a large, intricate meal—especially during the week. This recipe combines three simple things that I enjoy and turn to again and again when I’m cooking solo: seafood, an assortment of vegetables, and a mini-sheet pan. Fish is a great main ingredient for a solo dinner—it’s inexpensive to buy in single portions, and it cooks quickly. I’ve trained myself to love vegetables and now I genuinely enjoy them—on an aesthetic level I like the color they add to a meal and the different textures they provide. But the true beauty of the recipe is that it all cooks on one sheet pan and just takes about 20 minutes. So when dinner’s done, there’s just one pan to wash. Then you can get back to unwind with your favorite tunes and that well-deserved glass of wine.
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
    1/2 tsp. Sesame seeds
    1/2 tsp. Flaky sea salt, divided
    1 cup Thinly sliced red onion
    1 Small red bell pepper
    1/4 tsp. Cayenne pepper
    2 Garlic cloves, minced
    1 tbsp. Minced peeled fresh ginger
    3 tbsp. Olive oil, divided
    3 tbsp. Fresh lime juice
    1/4 cup Hoisin sauce
    6 Medium brussels sprouts
    13 pounds Skin-on salmon fillet
    03 Method
    Step 1
    Preheat oven to 375°F. Line a quarter sheet pan with parchment paper. Whisk together hoisin sauce, lime juice, 1 1/2 tablespoons oil, ginger, garlic, and cayenne in a small bowl; set aside.
    Step 2
    Toss together brussels sprouts, bell pepper, onion, 1/4 teaspoon salt, and remaining 1 1/2 tablespoons oil. Place salmon on prepared sheet pan. Arrange vegetable mixture around salmon. Drizzle 1/3 cup hoisin mixture on salmon and vegetable mixture; reserve remaining hoisin mixture. Sprinkle salmon with sesame seeds.
    Step 3
    Bake until salmon is cooked to desired degree of doneness and vegetables are tender, 16 to 20 minutes. Drizzle 2 tablespoons reserved hoisin mixture over salmon and vegetables, and sprinkle salmon with remaining 1/4 teaspoon salt. Serve with remaining hoisin mixture.
    04 Author
    lihui lihui
    8 Recipes

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