Asian Salmon PT60M https://img4.recipesrun.com/201907/2019/0830/4b/3/583237/300x200x50.jpg 2 servings Ingredients: 2 tsp. Tamarind sauce optional 1/4 cup Fresh lime juice 2 tbsp. Fish sauce 2 tbsp. Brown sugar 1 tsp. Salt 1 Chilli minced 2 cloves Garlic 1 tbsp. Dry roasted peanuts 2 tbsp. Peanuts crushed 2 Cilantro sprigs leaves only 1/2 Red chilli sliced thinly 2 Spring onions sliced 3 Radishes cut in matchsticks 1 Carrot cut in matchsticks 1 Cucumber cut in matchsticks 1 tsp. Sesame seeds 8 oz. Salmon divided 2 tbsp. Honey 1 Lime, juiced 4 sprigs Cilantro chopped 1 tbsp. Chilli paste 1 tbsp. Grated ginger 2 cloves Garlic 1 tbsp. Lemongrass paste 1/4 cup Soy sauce
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Asian Salmon

By lihui

2 Person
60 Minutes
501 Calories
This Asian salmon is marinated in the aromatic mixture of soy sauce, lemongrass, ginger, garlic and lime with a touch of chili, then quickly oven baked. To intensify the flavours I marinated the salmon for 30 minutes before baking it. Add a flavourful carrot and cucumber slaw and you have yourself a scrumptious dinner or lunch!

Ingredients

Dressing

  • 2 tsp. Tamarind sauce optional

  • 1/4 cup Fresh lime juice

  • 2 tbsp. Fish sauce

  • 2 tbsp. Brown sugar

  • 1 tsp. Salt

  • 1 Chilli minced

  • 2 cloves Garlic

  • 1 tbsp. Dry roasted peanuts

Slaw

  • 2 tbsp. Peanuts crushed

  • 2 Cilantro sprigs leaves only

  • 1/2 Red chilli sliced thinly

  • 2 Spring onions sliced

  • 3 Radishes cut in matchsticks

  • 1 Carrot cut in matchsticks

  • 1 Cucumber cut in matchsticks

Salmon

  • 1 tsp. Sesame seeds

  • 8 oz. Salmon divided

  • 2 tbsp. Honey

  • 1 Lime, juiced

  • 4 sprigs Cilantro chopped

  • 1 tbsp. Chilli paste

  • 1 tbsp. Grated ginger

  • 2 cloves Garlic

  • 1 tbsp. Lemongrass paste

  • 1/4 cup Soy sauce

Method

  • 01
    Mix soy sauce, lemongrass paste, garlic, ginger, lime juice, chopped cilantro and chili paste or fresh minced chilies and pour over your salmon.
  • 02
    Let it marinade for at least 30 minutes.
  • 03
    Then brush the marinade off your salmon and glaze it with 2 tablespoons of honey, broil in the oven for 7 minutes in the same pan it was marinading until the top is caramelised and blackened and the salmon flakes up easily with a fork.
  • 04
    Prepare the dressing by combining peanuts, garlic, minced chili, salt and palm or brown sugar in a mortar, bash with a pestle until you have a paste and then combine with fish sauce, Tamarind sauce if using and lime juice. Set aside.
  • 05
    Peel carrots and cut carrots, cucumbers and radishes in matchsticks using a mandolin or a vegetable grater. Slice spring onions and chili.
  • 06
    Combine all vegetables in a medium sized bowl and gently toss with the dressing.
  • 07
    For serving divide the slaw between two plates and sprinkle with crushed peanuts. Top each plate with a piece of salmon. Sprinkle salmon with sesame seeds and more sliced spring onions. Serve immediately.

Related Tags

Dinner Recipes
Healthy Recipes
Easy Dinner Recipes
Lunch Recipes
Salmon Recipes
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    Asian Salmon

    4.2

    ( By lihui )

    This Asian salmon is marinated in the aromatic mixture of soy sauce, lemongrass, ginger, garlic and lime with a touch of chili, then quickly oven baked. To intensify the flavours I marinated the salmon for 30 minutes before baking it. Add a flavourful carrot and cucumber slaw and you have yourself a scrumptious dinner or lunch!
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 501 Kcal
    • Prep Time 50 Mins
    • Cook Time 10 Mins
    • Total Time 60 Mins
    02 Ingredients
    Dressing
    2 tsp. Tamarind sauce optional
    1/4 cup Fresh lime juice
    2 tbsp. Fish sauce
    2 tbsp. Brown sugar
    1 tsp. Salt
    1 Chilli minced
    2 cloves Garlic
    1 tbsp. Dry roasted peanuts
    Slaw
    2 tbsp. Peanuts crushed
    2 Cilantro sprigs leaves only
    1/2 Red chilli sliced thinly
    2 Spring onions sliced
    3 Radishes cut in matchsticks
    1 Carrot cut in matchsticks
    1 Cucumber cut in matchsticks
    Salmon
    1 tsp. Sesame seeds
    8 oz. Salmon divided
    2 tbsp. Honey
    1 Lime, juiced
    4 sprigs Cilantro chopped
    1 tbsp. Chilli paste
    1 tbsp. Grated ginger
    2 cloves Garlic
    1 tbsp. Lemongrass paste
    1/4 cup Soy sauce
    03 Method
    Step 1
    Mix soy sauce, lemongrass paste, garlic, ginger, lime juice, chopped cilantro and chili paste or fresh minced chilies and pour over your salmon.
    Step 2
    Let it marinade for at least 30 minutes.
    Step 3
    Then brush the marinade off your salmon and glaze it with 2 tablespoons of honey, broil in the oven for 7 minutes in the same pan it was marinading until the top is caramelised and blackened and the salmon flakes up easily with a fork.
    Step 4
    Prepare the dressing by combining peanuts, garlic, minced chili, salt and palm or brown sugar in a mortar, bash with a pestle until you have a paste and then combine with fish sauce, Tamarind sauce if using and lime juice. Set aside.
    Step 5
    Peel carrots and cut carrots, cucumbers and radishes in matchsticks using a mandolin or a vegetable grater. Slice spring onions and chili.
    Step 6
    Combine all vegetables in a medium sized bowl and gently toss with the dressing.
    Step 7
    For serving divide the slaw between two plates and sprinkle with crushed peanuts. Top each plate with a piece of salmon. Sprinkle salmon with sesame seeds and more sliced spring onions. Serve immediately.
    04 Author
    lihui lihui
    6 Recipes

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