Asian Salmon PT60M https://img4.recipesrun.com/201907/2019/0830/4b/3/583237/300x200x50.jpg 2 servings Ingredients: 2 tsp. Tamarind sauce optional 1/4 cup Fresh lime juice 2 tbsp. Fish sauce 2 tbsp. Brown sugar 1 tsp. Salt 1 Chilli minced 2 cloves Garlic 1 tbsp. Dry roasted peanuts 2 tbsp. Peanuts crushed 2 Cilantro sprigs leaves only 1/2 Red chilli sliced thinly 2 Spring onions sliced 3 Radishes cut in matchsticks 1 Carrot cut in matchsticks 1 Cucumber cut in matchsticks 1 tsp. Sesame seeds 8 oz. Salmon divided 2 tbsp. Honey 1 Lime, juiced 4 sprigs Cilantro chopped 1 tbsp. Chilli paste 1 tbsp. Grated ginger 2 cloves Garlic 1 tbsp. Lemongrass paste 1/4 cup Soy sauce
back

Asian Salmon

By lihui

2 Person
60 Minutes
501 Calories
This Asian salmon is marinated in the aromatic mixture of soy sauce, lemongrass, ginger, garlic and lime with a touch of chili, then quickly oven baked. To intensify the flavours I marinated the salmon for 30 minutes before baking it. Add a flavourful carrot and cucumber slaw and you have yourself a scrumptious dinner or lunch!

Ingredients

Dressing

  • 2 tsp. Tamarind sauce optional

  • 1/4 cup Fresh lime juice

  • 2 tbsp. Fish sauce

  • 2 tbsp. Brown sugar

  • 1 tsp. Salt

  • 1 Chilli minced

  • 2 cloves Garlic

  • 1 tbsp. Dry roasted peanuts

Slaw

  • 2 tbsp. Peanuts crushed

  • 2 Cilantro sprigs leaves only

  • 1/2 Red chilli sliced thinly

  • 2 Spring onions sliced

  • 3 Radishes cut in matchsticks

  • 1 Carrot cut in matchsticks

  • 1 Cucumber cut in matchsticks

Salmon

  • 1 tsp. Sesame seeds

  • 8 oz. Salmon divided

  • 2 tbsp. Honey

  • 1 Lime, juiced

  • 4 sprigs Cilantro chopped

  • 1 tbsp. Chilli paste

  • 1 tbsp. Grated ginger

  • 2 cloves Garlic

  • 1 tbsp. Lemongrass paste

  • 1/4 cup Soy sauce

Method

  • 01
    Mix soy sauce, lemongrass paste, garlic, ginger, lime juice, chopped cilantro and chili paste or fresh minced chilies and pour over your salmon.
  • 02
    Let it marinade for at least 30 minutes.
  • 03
    Then brush the marinade off your salmon and glaze it with 2 tablespoons of honey, broil in the oven for 7 minutes in the same pan it was marinading until the top is caramelised and blackened and the salmon flakes up easily with a fork.
  • 04
    Prepare the dressing by combining peanuts, garlic, minced chili, salt and palm or brown sugar in a mortar, bash with a pestle until you have a paste and then combine with fish sauce, Tamarind sauce if using and lime juice. Set aside.
  • 05
    Peel carrots and cut carrots, cucumbers and radishes in matchsticks using a mandolin or a vegetable grater. Slice spring onions and chili.
  • 06
    Combine all vegetables in a medium sized bowl and gently toss with the dressing.
  • 07
    For serving divide the slaw between two plates and sprinkle with crushed peanuts. Top each plate with a piece of salmon. Sprinkle salmon with sesame seeds and more sliced spring onions. Serve immediately.

Related Tags

Dinner Recipes
Healthy Recipes
Easy Dinner Recipes
Lunch Recipes
Salmon Recipes
    Sponsored Links

    Asian Salmon

    3.6

    ( By lihui )

    This Asian salmon is marinated in the aromatic mixture of soy sauce, lemongrass, ginger, garlic and lime with a touch of chili, then quickly oven baked. To intensify the flavours I marinated the salmon for 30 minutes before baking it. Add a flavourful carrot and cucumber slaw and you have yourself a scrumptious dinner or lunch!
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 501 Kcal
    • Prep Time 50 Mins
    • Cook Time 10 Mins
    • Total Time 60 Mins
    02 Ingredients
    Dressing
    2 tsp. Tamarind sauce optional
    1/4 cup Fresh lime juice
    2 tbsp. Fish sauce
    2 tbsp. Brown sugar
    1 tsp. Salt
    1 Chilli minced
    2 cloves Garlic
    1 tbsp. Dry roasted peanuts
    Slaw
    2 tbsp. Peanuts crushed
    2 Cilantro sprigs leaves only
    1/2 Red chilli sliced thinly
    2 Spring onions sliced
    3 Radishes cut in matchsticks
    1 Carrot cut in matchsticks
    1 Cucumber cut in matchsticks
    Salmon
    1 tsp. Sesame seeds
    8 oz. Salmon divided
    2 tbsp. Honey
    1 Lime, juiced
    4 sprigs Cilantro chopped
    1 tbsp. Chilli paste
    1 tbsp. Grated ginger
    2 cloves Garlic
    1 tbsp. Lemongrass paste
    1/4 cup Soy sauce
    03 Method
    Step 1
    Mix soy sauce, lemongrass paste, garlic, ginger, lime juice, chopped cilantro and chili paste or fresh minced chilies and pour over your salmon.
    Step 2
    Let it marinade for at least 30 minutes.
    Step 3
    Then brush the marinade off your salmon and glaze it with 2 tablespoons of honey, broil in the oven for 7 minutes in the same pan it was marinading until the top is caramelised and blackened and the salmon flakes up easily with a fork.
    Step 4
    Prepare the dressing by combining peanuts, garlic, minced chili, salt and palm or brown sugar in a mortar, bash with a pestle until you have a paste and then combine with fish sauce, Tamarind sauce if using and lime juice. Set aside.
    Step 5
    Peel carrots and cut carrots, cucumbers and radishes in matchsticks using a mandolin or a vegetable grater. Slice spring onions and chili.
    Step 6
    Combine all vegetables in a medium sized bowl and gently toss with the dressing.
    Step 7
    For serving divide the slaw between two plates and sprinkle with crushed peanuts. Top each plate with a piece of salmon. Sprinkle salmon with sesame seeds and more sliced spring onions. Serve immediately.
    04 Author
    lihui lihui
    6 Recipes

    Related Recipes

    Recommend Recipes

    Salmon Recipes

    Salmon Recipes

    95 Items
    Dinner Recipes

    Dinner Recipes

    1110 Items
    Easy Dinner Recipes

    Easy Dinner Recipes

    1735 Items
    Healthy Recipes

    Healthy Recipes

    1238 Items
    Lunch Recipes

    Lunch Recipes

    1019 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links