Freshly-cracked black pepper
Sea salt
1 tsp. Toasted sesame oil
6 Large eggs, whisked
1/4 cup Cornstarch
15 oz. Creamed corn
15 oz. Whole kernel corn
2 Medium carrots, finely diced
4 Green onions, thinly sliced with the white and green parts divided
1/2 tsp. Garlic powder
2 tsp. Ground ginger
3 cups Diced or shredded cooked chicken breasts
8 cups Good-quality chicken stock or vegetable stock, divided