Nutmeg, optional
1/2 tsp. Black pepper
1 tsp. Kosher salt
1 sprig Fresh rosemary
1 sprig Fresh thyme
1/4 tsp. Ground cinnamon
1 Green apple peeled, cored, and chopped
2 cups Vegetable broth
2 pounds Peeled chopped butternut squash
3 cloves Minced garlic
1 Chopped celery rib
1 Large carrot chopped
1 Medium yellow onion chopped
1 tbsp. Olive oil