Instant Pot Carrot Soup PT26M https://img5.recipesrun.com/201907/2019/0902/de/6/693156/300x200x50.jpg 4 servings Ingredients: Leaves fresh cilantro, for serving Freshly ground pepper Kosher salt 1 tbsp. Sriracha 13.5 oz. Unsweetened coconut milk 2 cups Low-sodium chicken broth 1/4 tsp. Brown sugar 1 pound Carrots, peeled, chopped 1 tbsp. Minced ginger 1 clove Garlic, minced 1 Medium onion, chopped 1 tbsp. Oil 1 tbsp. Unsalted butter

Instant Pot Carrot Soup

By Lori

4 Person
26 Minutes
356 Calories
Instant Pot Carrot Soup – a creamy pressure cooker soup that is so easy to make! This cozy spicy and sweet carrot soup is the perfect comfort food for cold days and ready in under 30 minutes. This easy and creamy carrot soup recipe is perfect for colder days and only takes a few minutes of hands-on time. It’s so smooth but made without cream or canned soup bases – a great healthy comfort food recipe that makes you feel cozy and warm!

Ingredients

  • Leaves fresh cilantro, for serving

  • Freshly ground pepper

  • Kosher salt

  • 1 tbsp. Sriracha

  • 13.5 oz. Unsweetened coconut milk

  • 2 cups Low-sodium chicken broth

  • 1/4 tsp. Brown sugar

  • 1 pound Carrots, peeled, chopped

  • 1 tbsp. Minced ginger

  • 1 clove Garlic, minced

  • 1 Medium onion, chopped

  • 1 tbsp. Oil

  • 1 tbsp. Unsalted butter

Method

  • 01
    Press the saute button, when hot add butter and oil. Then add the onions and saute for about 2-3 minutes. Add the garlic and ginger, saute for 1 more minute.
  • 02
    Add chopped carrots and brown sugar. Season with salt and pepper. Saute for 2 more minutes.
  • 03
    Stir in chicken broth, coconut milk, and 1 tbsp Sriracha sauce.
  • 04
    Cook at high pressure for 6 minutes. Natural pressure release for 5-10 minutes, then quick release.
  • 05
    Use an immersion blender to puree the soup or let it cool slightly, then purée in a blender until smooth.
  • 06
    Season with salt and pepper to taste. Serve garnished with coriander.

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Instant Pot Carrot Soup

Instant Pot Carrot Soup – a creamy pressure cooker soup that is so easy to make! This cozy spicy and sweet carrot soup is the perfect comfort food for cold days and ready in under 30 minutes. This easy and creamy carrot soup recipe is perfect for colder days and only takes a few minutes of hands-on time. It’s so smooth but made without cream or canned soup bases – a great healthy comfort food recipe that makes you feel cozy and warm!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 356 Kcal
  • Prep Time 10 Mins
  • Cook Time 16 Mins
  • Total Time 26 Mins
02 Ingredients
Leaves fresh cilantro, for serving
Freshly ground pepper
Kosher salt
1 tbsp. Sriracha
13.5 oz. Unsweetened coconut milk
2 cups Low-sodium chicken broth
1/4 tsp. Brown sugar
1 pound Carrots, peeled, chopped
1 tbsp. Minced ginger
1 clove Garlic, minced
1 Medium onion, chopped
1 tbsp. Oil
1 tbsp. Unsalted butter
03 Method
Step 1
Press the saute button, when hot add butter and oil. Then add the onions and saute for about 2-3 minutes. Add the garlic and ginger, saute for 1 more minute.
Step 2
Add chopped carrots and brown sugar. Season with salt and pepper. Saute for 2 more minutes.
Step 3
Stir in chicken broth, coconut milk, and 1 tbsp Sriracha sauce.
Step 4
Cook at high pressure for 6 minutes. Natural pressure release for 5-10 minutes, then quick release.
Step 5
Use an immersion blender to puree the soup or let it cool slightly, then purée in a blender until smooth.
Step 6
Season with salt and pepper to taste. Serve garnished with coriander.
04 Author
Lori Lori
647 Recipes
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