Leaves fresh cilantro, for serving
Freshly ground pepper
Kosher salt
1 tbsp. Sriracha
13.5 oz. Unsweetened coconut milk
2 cups Low-sodium chicken broth
1/4 tsp. Brown sugar
1 pound Carrots, peeled, chopped
1 tbsp. Minced ginger
1 clove Garlic, minced
1 Medium onion, chopped
1 tbsp. Oil
1 tbsp. Unsalted butter