Instant Pot Fried Rice

By zhanghengshuo

4 Person

11 Minutes

469 Calories

This Instant Pot fried rice is a quick and easy pressure cooker recipe. Simple ingredients, easy preparation, and great flavors! Rinse the rice and add it to the inner pot of your pressure cooker. Pour in vegetable stock and stir it around. Just make sure the rice is evenly distributed. Now add diced carrots and close the lid. I used long grain rice. Bear in mind that there are different rice varieties and each of them might need a different cooking time.

Ingredients

Pepper
Salt
2 Medium eggs
1/2 cup Frozen peas
3 tbsp. Extra virgin olive oil
2 Carrots
2 1/2 cups Vegetable broth
2 cups Long grain rice, uncooked

Method

01

Add rice and vegetable stock in your instant pot. Mix so the rice is spread around evenly. Throw in diced carrots and close the lid.
02

Instant Pot Settings: turn the vent to “SEALING” position, press “MANUAL” and adjust the time to 3 minutes.
03

When the instant pot finished cooking, press the “CANCEL” button. After 10 minutes, release the pressure manually.
04

Now mix the rice, it will be quite sticky but it should change its texture and lose quite a lot of its stickiness. Move the rice to a side and press the “SAUTE” function. Add oil and frozen peas and saute for about a minute before mixing everything.
05

Make a well in the middle of the rice and add beaten eggs. Stir the egg into rice and fry everything together for a further 1-2 minutes before turning off Instant Pot completely. Taste it and if needed, season with salt and pepper.

Related Tags

Instant Pot Recipes

Pressure Cooker Recipes

Instant Pot Fried Rice

4.0

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 469 Kcal
Prep Time 5 Mins
Cook Time 6 Mins
Total Time 11 Mins

02 Ingredients

Pepper

Salt

2 Medium eggs

1/2 cup Frozen peas

3 tbsp. Extra virgin olive oil

2 Carrots

2 1/2 cups Vegetable broth

2 cups Long grain rice, uncooked

03 Method

Step 1

Add rice and vegetable stock in your instant pot. Mix so the rice is spread around evenly. Throw in diced carrots and close the lid.

Step 2

Instant Pot Settings: turn the vent to “SEALING” position, press “MANUAL” and adjust the time to 3 minutes.

Step 3

When the instant pot finished cooking, press the “CANCEL” button. After 10 minutes, release the pressure manually.

Step 4

Now mix the rice, it will be quite sticky but it should change its texture and lose quite a lot of its stickiness. Move the rice to a side and press the “SAUTE” function. Add oil and frozen peas and saute for about a minute before mixing everything.

Step 5

Make a well in the middle of the rice and add beaten eggs. Stir the egg into rice and fry everything together for a further 1-2 minutes before turning off Instant Pot completely. Taste it and if needed, season with salt and pepper.

04 Author