Tzatziki
Feta cheese
Ketchup
Hothouse cucumber, brunoise
Minced parsley
Cherry tomatoes
Thinly sliced red onion
Pitas
2 tbsp. Canola oil, avocado oil, or coconut oil
3/4 cup Low-sodium chicken broth
2 cloves Garlic, peeled
1/2 tsp. Cumin
1 tsp. Pepper
1 tsp. Salt
1 tsp. Paprika
1 tsp. Thyme
1 tsp. Oregano
1 tsp. Celery salt
2 tsp. Coriander
2 tsp. Garlic powder
4 pounds Boneless pork shoulder, excessive fat removed and cut into 2-inch cubes