1/4 tsp. Black pepper
1/4 tsp. Dried oregano
1/2 tsp. Sea salt
1/2 tsp. Lemon zest
1/2 tsp. Garlic powder
2 tbsp. Finely grated parmesan cheese
1 tbsp. Extra virgin olive oil
15 oz. Can chickpeas
Pepper
3 oz. Cream cheese or heavy cream
1/4 tsp. Oregano
1/2 tsp. Sugar
1/4 tsp. Salt
1 tbsp. Dried basil
1 cup Vegetable broth
1 tbsp. Tomato paste
15 oz. Diced fire roasted tomatoes
15 oz. Tomato sauce
3 Carrots, chopped
1 tbsp. Olive oil or avocado oil
3 cloves Garlic, minced
1 Onion, diced