Air Fryer Meatloaf PT40M https://img3.recipesrun.com/201907/2019/0903/33/6/023248/300x200x50.jpg 6 servings Ingredients: Sliced cheese 1 tsp. Salt 1/2 tsp. Pepper 1/4 cup Milk 1 1/2 cups Stuffing mix 3 Eggs, lightly beaten 2 tbsp. Water 1 tbsp. Dehydrated minced onion 1 1/2 pounds Lean ground beef

Air Fryer Meatloaf

By jiafei

6 Person
40 Minutes
360 Calories
Meatloaf is quick and easy in the air fryer. Meatloaf comes out nice and juicy in the air fryer. Another great thing is that the fat all drains as it cooks because the basket is like a natural rack. Therefore, the meat does not sit in the fat. This is a boon for those who are diet conscious.

Ingredients

  • Sliced cheese

  • 1 tsp. Salt

  • 1/2 tsp. Pepper

  • 1/4 cup Milk

  • 1 1/2 cups Stuffing mix

  • 3 Eggs, lightly beaten

  • 2 tbsp. Water

  • 1 tbsp. Dehydrated minced onion

  • 1 1/2 pounds Lean ground beef

Method

  • 01
    Place the stuffing mix, instant onion in a large bowl. Add the water and let it sit for about 5 minutes.
  • 02
    Add the remaining ingredients to the bowl and mix well.
  • 03
    Place a parchment sheet in the basket of the air fryer. To aid removal, also put some strips of heavy aluminum foil to the bottom of the basket.
  • 04
    Shape the meat mixture into a loaf shape and place it on top of the parchment and aluminum foil strips.
  • 05
    Set air fryer to 325 degrees F and cook for 30 minutes. Test for doneness with a meat thermometer. For all beef, it should read at least 160 degrees F.
  • 06
    Place cheese on top, if using. The residual heat will slightly melt it.

Related Tags

Sponsored Links

Air Fryer Meatloaf

Meatloaf is quick and easy in the air fryer. Meatloaf comes out nice and juicy in the air fryer. Another great thing is that the fat all drains as it cooks because the basket is like a natural rack. Therefore, the meat does not sit in the fat. This is a boon for those who are diet conscious.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 360 Kcal
  • Prep Time 10 Mins
  • Cook Time 30 Mins
  • Total Time 40 Mins
02 Ingredients
Sliced cheese
1 tsp. Salt
1/2 tsp. Pepper
1/4 cup Milk
1 1/2 cups Stuffing mix
3 Eggs, lightly beaten
2 tbsp. Water
1 tbsp. Dehydrated minced onion
1 1/2 pounds Lean ground beef
03 Method
Step 1
Place the stuffing mix, instant onion in a large bowl. Add the water and let it sit for about 5 minutes.
Step 2
Add the remaining ingredients to the bowl and mix well.
Step 3
Place a parchment sheet in the basket of the air fryer. To aid removal, also put some strips of heavy aluminum foil to the bottom of the basket.
Step 4
Shape the meat mixture into a loaf shape and place it on top of the parchment and aluminum foil strips.
Step 5
Set air fryer to 325 degrees F and cook for 30 minutes. Test for doneness with a meat thermometer. For all beef, it should read at least 160 degrees F.
Step 6
Place cheese on top, if using. The residual heat will slightly melt it.
04 Author
jiafei jiafei
87 Recipes
Sponsored Links