Microgreens, (optional)
Pepitas, (optional)
1/4 tsp. Pepper
1 tsp. Salt
2 tbsp. Lemon juice
2 tbsp. Dijon mustard
3 tbsp. Maple syrup
3 tbsp. Canola oil, divided
500 g Acorn squash, seeds removed
20 Brussels sprouts, trimmed and halved
4 Skin-on salmon fillets