Spinach-Stuffed Chicken Breasts for Two

Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.

Rated 4.3 from 133 votes

Prep Time

25M

Total Time

Servings

2 servings

What You Need

1/3 cup water

2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing, divided

2 cups tightly packed chopped fresh spinach

2/3 cup STOVE TOP Everyday Stuffing Mix for Chicken

1 Tbsp. coarsely chopped roasted red peppers

2 small boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness

1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Instructions

1. Bring water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.

2. Place chicken, top sides down, on cutting board; spread with stuffing mixture. Roll up, starting at one short end of each breast. Place, seam sides down, in 8-inch square baking dish; brush with remaining dressing.

3. Bake 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.

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