Minestrone Soup

Minestrone Soup

Enjoy veggies and warm pasta in this slow-cooker Minestrone Soup! Prepare this vegetarian version of an Italian classic for a dish everyone will love!

Rated 4.3 from 205 votes

Prep Time

15M

Total Time

6H30M

Servings

8 servings, about 1 cup each

What You Need

1/4 cup KRAFT Zesty Italian Dressing

1 onion , chopped

1 stalk celery , chopped

1 carrot , peeled, chopped

1 can (19 oz.) red kidney beans , rinsed

1 can (14-1/2 oz.) diced tomatoes , undrained

2 cans (14-1/2 oz. each) vegetable broth

2 cups water

1 tsp. dried Italian seasoning

1-1/2 cups small pasta shell s, uncooked

1/2 cup KRAFT Grated Parmesan Cheese

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Instructions

1. Heat dressing in large nonstick skillet on medium-high heat. Add onions, celery and carrots; cook 2 min. or until crisp-tender, stirring occasionally. Pour into slow cooker. Add beans, tomatoes, broth, water and seasoning; stir. Cover with lid.

2. Cook on LOW 6 hours (or on HIGH 3 hours).

3. Stir in macaroni; cook 10 to 15 min. or until macaroni is tender. Top with cheese just before serving.

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