Chicken Fajita Quesadillas

Does your family like Chicken Fajita Quesadillas? It's easier than you might think to make these restaurant favorites at home.

Rated 4.6 from 85 votes

Prep Time

30M

Total Time

30M

Servings

6 servings

1/2 lb. boneless skinless chicken breast s, cut into thin strips

3/4 cup <u>each</u> sliced onion s and red pepper strips

1/2 cup TACO BELL® Thick & Chunky Salsa

1/2 cup rinsed canned black beans

6 whole wheat tortilla s (6 inch)

1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

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1. Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min. or until done.

2. Add onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.

3. Spoon 1/4 cup chicken mixture onto half of each tortilla; sprinkle with cheese. Fold tortillas in half. Add quesadillas, in batches, to separate large skillet sprayed with cooking spray; cook on medium heat 2 min. on each side or until lightly browned on both sides.

Chicken Fajita Quesadillas

What You Need

Instructions

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