Sour cream
Cilantro
Monterey Jack cheese
Lime wedges
1/2 cup Heavy cream
1 tbsp. Lime juice
3 cups Chopped cooked chicken
45 oz. Cannelini beans, rinsed, drained, and divided
4 cups Chicken stock
2 tbsp. All-purpose flour
6 cloves Garlic, minced
1 tsp. Salt, divided
1/2 tsp. Cayenne pepper
3/4 tsp. Smoked paprika
1 1/2 tsp. Chili powder
1 tbsp. Ground cumin
2 Anaheim peppers, seeded and finely chopped
2 Poblano peppers, seeded and finely chopped
2 Jalapeno peppers, seeded and finely chopped
2 Yellow onions, finely chopped
2 tbsp. Vegetable oil