Zesty Roasted Vegetables

The garden-fresh roasted vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.

Rated 4.4 from 75 votes

Prep Time

15M

Total Time

45M

Servings

8 servings, 1/2 cup each

1/2 lb. fresh mushroom s

1/2 lb. baby carrots

1 onion , cut into 1/2-inch-thick wedges

1 large yellow pepper , cut into 8 strips

1/3 cup KRAFT Lite Zesty Italian Dressing

1/3 cup KRAFT Grated Parmesan Cheese , divided

What You Need