Easy Baked Salmon

By zhanghengshuo

4 Person

20 Minutes

350 Calories

This recipe for easy baked salmon is just that; easy! It takes just 5 minutes to prepare everything for baking and then 15 minutes until you can eat perfectly cooked and tender salmon. Salmon is a great dish to make for any occasion. It’s super easy to prepare and get on the table while also being a deliciously light and flavourful meal anyone can enjoy.

Ingredients

Pepper
Salt
Handful of fresh parsley finely chopped
4 tbsp. Butter melted
2 cloves Fresh garlic diced
3 tbsp. Freshly squeezed lemon juice
4 Salmon fillets

Method

01

Preheat your oven to 400℉ and line a baking tray with tin foil.
02

Clean the salmon and remove any visible bones.
03

In a small bowl, mix together the melted butter, garlic, lemon juice, salt and pepper until well mixed.
04

Add the salmon fillets to the baking tray, skin down, and then brush with the garlic butter mixture until completely covered.
05

Bake for 12 - 18 minutes depending on the thickness of the salmon fillets (15 minutes will be a good guess 95% of the time). There is no need to flip the fish over during the baking.
06

Remove from the oven, brush with another layer of garlic butter and drizzle over some fresh lemon juce. Serve with some fresh parsley and your choice of a side dish.

Related Tags

Easy Baked Salmon

4.3

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 350 Kcal
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

Pepper

Salt

Handful of fresh parsley finely chopped

4 tbsp. Butter melted

2 cloves Fresh garlic diced

3 tbsp. Freshly squeezed lemon juice

4 Salmon fillets

03 Method

Step 1

Preheat your oven to 400℉ and line a baking tray with tin foil.

Step 2

Clean the salmon and remove any visible bones.

Step 3

In a small bowl, mix together the melted butter, garlic, lemon juice, salt and pepper until well mixed.

Step 4

Add the salmon fillets to the baking tray, skin down, and then brush with the garlic butter mixture until completely covered.

Step 5

Bake for 12 - 18 minutes depending on the thickness of the salmon fillets (15 minutes will be a good guess 95% of the time). There is no need to flip the fish over during the baking.

Step 6

Remove from the oven, brush with another layer of garlic butter and drizzle over some fresh lemon juce. Serve with some fresh parsley and your choice of a side dish.

04 Author