Pepper
Salt
1/2 tsp. Cumin
1 tsp. Smoked paprika
1 tsp. Chili powder
2 cups Vegetable broth
2 tbsp. Adobo sauce
1/4 cup Tomato sauce
1 can Tomatoes, diced
2 cans Chickpeas, drained and rinsed
2 cups Butternut squash, cubed
1 tbsp. Olive oil
3 cloves Garlic, minced
1 Medium yellow onion, diced