Peanut Butter-Chocolate Banana Cream Pie

Meet a mouth watering sensation with our Peanut Butter-Chocolate Banana Cream Pie. This Peanut-Butter Chocolate Banana Cream Pie is one not to be missed.

Rated 4.7 from 174 votes

35 vanilla wafers , finely crushed (about 1 cup)

1/4 cup butter , melted

2 oz. BAKER'S Semi-Sweet Chocolate , divided

1/2 cup creamy peanut butter

2 banana s, cut lengthwise in half, then crosswise into quarters

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

2 cups thawed COOL WHIP Whipped Topping , divided

2 Tbsp. PLANTERS Salted Peanuts , coarsely chopped

1. Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.

2. Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.

3. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.

4. Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.

Peanut Butter-Chocolate Banana Cream Pie

What You Need

Instructions

Popular Recipes List