Lemon-Shrimp Pasta Salad

Lemon-Shrimp Pasta Salad

Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad. This Lemon-Shrimp Pasta Salad is enhanced with lemon zest and vegetables.

Rated 4.4 from 87 votes

Prep Time

15M

Total Time

30M

Servings

12 servings, 3/4 cup each

What You Need

3 cups farfalle (bow-tie pasta) , uncooked

1 lb. fresh asparagus spears , cut into 2-inch lengths

1 cup KRAFT Lite Zesty Italian Dressing

1 tsp. dried oregano leaves

1 tsp. lemon zest

1 lb. cooked cleaned large shrimp

1 cup halved cherry tomatoes

1 pkg. (8 oz.) KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

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Instructions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the cooking water for the last 3 min.; drain. Rinse with cold water; drain well.

2. Mix dressing, oregano and zest.

3. Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly.

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