Creamy Vegetarian White Chili PT50M https://img4.recipesrun.com/201907/2019/0904/2e/3/983124/300x200x50.jpg 6 servings Ingredients: Salt Pepper Lime juice 1 Green bell pepper, diced small 2 cups Warmed non-dairy milk 3/4 cup Frozen corn 1 can Chopped green chilies 3 cans Northern beans, drained and rinsed 4 cups Low-sodium vegetable broth 1/4 cup All-purpose flour 1 tsp. Cumin 3 cloves Garlic, minced 1 Jalapeno, diced 1 White onion, diced 1 tbsp. Olive oil

Creamy Vegetarian White Chili

By jiafei

6 Person
50 Minutes
235 Calories
Creamy Vegetarian White Chili recipe that is cozy and filling (with vegan option). Loaded with tons of nutrient-rich veggies, protein-packed beans, and flavorful spices. Ideal for healthy weeknight meals or chilly afternoons. Want to make it vegan? Swap in your favorite non-flavored dairy-free milk for the whole milk in the recipe. Also, feel free to add as many or as little toppings as you’d like.

Ingredients

  • Salt

  • Pepper

  • Lime juice

  • 1 Green bell pepper, diced small

  • 2 cups Warmed non-dairy milk

  • 3/4 cup Frozen corn

  • 1 can Chopped green chilies

  • 3 cans Northern beans, drained and rinsed

  • 4 cups Low-sodium vegetable broth

  • 1/4 cup All-purpose flour

  • 1 tsp. Cumin

  • 3 cloves Garlic, minced

  • 1 Jalapeno, diced

  • 1 White onion, diced

  • 1 tbsp. Olive oil

Method

  • 01
    Heat olive oil over medium in a large stockpot.
  • 02
    Add onion, pepper, and jalapeno and saute for 7 to 10 minutes, or until the vegetables are soft and onions translucent.
  • 03
    Add garlic and cumin and saute for another 30 seconds.
  • 04
    Next, add flour and toss until the vegetables are coated. Slowly add in vegetable stock, while stirring, and then add in beans, green chilies, and corn.
  • 05
    Turn heat to medium-high and bring to a boil. Once boiling, turn the heat down to medium-low and let simmer for 15 minutes.
  • 06
    Stir in warm milk and let simmer for another 2 minutes.
  • 07
    Remove from heat and season with salt, pepper, and lime juice. Divide between serving bowls and garnish before serving.

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Creamy Vegetarian White Chili

Creamy Vegetarian White Chili recipe that is cozy and filling (with vegan option). Loaded with tons of nutrient-rich veggies, protein-packed beans, and flavorful spices. Ideal for healthy weeknight meals or chilly afternoons. Want to make it vegan? Swap in your favorite non-flavored dairy-free milk for the whole milk in the recipe. Also, feel free to add as many or as little toppings as you’d like.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 235 Kcal
  • Prep Time 10 Mins
  • Cook Time 40 Mins
  • Total Time 50 Mins
02 Ingredients
Salt
Pepper
Lime juice
1 Green bell pepper, diced small
2 cups Warmed non-dairy milk
3/4 cup Frozen corn
1 can Chopped green chilies
3 cans Northern beans, drained and rinsed
4 cups Low-sodium vegetable broth
1/4 cup All-purpose flour
1 tsp. Cumin
3 cloves Garlic, minced
1 Jalapeno, diced
1 White onion, diced
1 tbsp. Olive oil
03 Method
Step 1
Heat olive oil over medium in a large stockpot.
Step 2
Add onion, pepper, and jalapeno and saute for 7 to 10 minutes, or until the vegetables are soft and onions translucent.
Step 3
Add garlic and cumin and saute for another 30 seconds.
Step 4
Next, add flour and toss until the vegetables are coated. Slowly add in vegetable stock, while stirring, and then add in beans, green chilies, and corn.
Step 5
Turn heat to medium-high and bring to a boil. Once boiling, turn the heat down to medium-low and let simmer for 15 minutes.
Step 6
Stir in warm milk and let simmer for another 2 minutes.
Step 7
Remove from heat and season with salt, pepper, and lime juice. Divide between serving bowls and garnish before serving.
04 Author
jiafei jiafei
87 Recipes
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