Crockpot White Chicken Chili PT315M https://img2.recipesrun.com/201907/2019/0904/3a/2/413311/300x200x50.jpg 6 servings Ingredients: Crushed tortilla chips Shredded cheese Greek yogurt Nonfat sour cream Diced avocado Diced jalapeno Fresh lime wedges 1/4 cup Chopped fresh cilantro 1/4 tsp. Cayenne pepper 1/2 tsp. Kosher salt 1 tsp. Dried oregano 2 tsp. Ground cumin 1 Small yellow onion, finely diced 3 cloves Garlic, minced 2 cans Diced green chiles 2 cans Reduced-sodium white beans 4 cups Low-sodium chicken stock 1 1/4 pounds Boneless skinless chicken breasts

Crockpot White Chicken Chili

By jiafei

6 Person
315 Minutes
288 Calories
Crockpot white chicken chili is the easiest way to make chili because the slow cooker does the cooking. This white chicken chili is healthy comfort food and one of the best crockpot recipes for a chili recipe contest! Creamy texture, and healthy ingredients, You gonna appreciate that it allows you to work on something else while it cooks.

Ingredients

Topping

  • Crushed tortilla chips

  • Shredded cheese

  • Greek yogurt

  • Nonfat sour cream

  • Diced avocado

  • Diced jalapeno

  • Fresh lime wedges

  • 1/4 cup Chopped fresh cilantro

  • 1/4 tsp. Cayenne pepper

  • 1/2 tsp. Kosher salt

  • 1 tsp. Dried oregano

  • 2 tsp. Ground cumin

  • 1 Small yellow onion, finely diced

  • 3 cloves Garlic, minced

  • 2 cans Diced green chiles

  • 2 cans Reduced-sodium white beans

  • 4 cups Low-sodium chicken stock

  • 1 1/4 pounds Boneless skinless chicken breasts

Method

  • 01
    Place chicken in the bottom of a 6-quart or larger slow cooker. Top with the chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne. Stir to combine.
  • 02
    Cover and cook on low for 4 to 6 hours or high for 2 to 4 hours, until the chicken is cooked through. Remove the chicken breasts to a plate. Once cool enough to handle, shred and set aside.
  • 03
    With an immersion blender, puree a portion of the chili to thicken it, leaving some of the beans wholes.
  • 04
    Stir in the shredded chicken and cilantro. Portion into bowls and top with a squeeze of fresh lime juice. Add any other desired toppings and enjoy.

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Crockpot White Chicken Chili

Crockpot white chicken chili is the easiest way to make chili because the slow cooker does the cooking. This white chicken chili is healthy comfort food and one of the best crockpot recipes for a chili recipe contest! Creamy texture, and healthy ingredients, You gonna appreciate that it allows you to work on something else while it cooks.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 288 Kcal
  • Prep Time 15 Mins
  • Cook Time 300 Mins
  • Total Time 315 Mins
02 Ingredients
Topping
Crushed tortilla chips
Shredded cheese
Greek yogurt
Nonfat sour cream
Diced avocado
Diced jalapeno
Fresh lime wedges
1/4 cup Chopped fresh cilantro
1/4 tsp. Cayenne pepper
1/2 tsp. Kosher salt
1 tsp. Dried oregano
2 tsp. Ground cumin
1 Small yellow onion, finely diced
3 cloves Garlic, minced
2 cans Diced green chiles
2 cans Reduced-sodium white beans
4 cups Low-sodium chicken stock
1 1/4 pounds Boneless skinless chicken breasts
03 Method
Step 1
Place chicken in the bottom of a 6-quart or larger slow cooker. Top with the chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne. Stir to combine.
Step 2
Cover and cook on low for 4 to 6 hours or high for 2 to 4 hours, until the chicken is cooked through. Remove the chicken breasts to a plate. Once cool enough to handle, shred and set aside.
Step 3
With an immersion blender, puree a portion of the chili to thicken it, leaving some of the beans wholes.
Step 4
Stir in the shredded chicken and cilantro. Portion into bowls and top with a squeeze of fresh lime juice. Add any other desired toppings and enjoy.
04 Author
jiafei jiafei
40 Recipes
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