Sliced avocado
Monterrey Jack cheese
Tortilla chips
Freshly ground black pepper
Salt
2 tbsp. Chopped fresh cilantro, plus more for serving
1 tbsp. Fresh lime juice
2 1/2 cups Shredded cooked rotisserie or left-over chicken
2 cans Cannellini beans
1 1/4 cups Frozen or fresh corn
8 oz. Cream cheese, cut into small cubes
1/4 tsp. Cayenne pepper
1/2 tsp. Ground coriander
1/2 tsp. Dried oregano
1/2 tsp. Paprika
1 1/2 tsp. Diced green chilies
7 oz. Diced green chilies
2 cans Low-sodium chicken broth
2 cloves Garlic , finely minced
1 tbsp. Olive oil
1 Small yellow onion, diced