Greek Isles Pasta Salad

Can't make it to the Greek isles this year? Take a shorter trip to the supermarket to get feta and vegetables for this tasty pasta salad.

Rated 4.5 from 181 votes

Prep Time

Total Time

20M

Servings

8 servings, 1 cup each

3 cups farfalle (bow-tie pasta) , uncooked

2 cups tightly packed baby spinach leaves

1 cup KRAFT Natural Feta Cheese Crumbles

1 cup cherry tomatoes , halved

3/4 cup rinsed canned chickpeas (garbanzo beans)

1/2 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese

What You Need