Grilled Spicy Flank Steak with Cucumber Salad

This grilled steak, both hot and cold at the same time, is a surefire winner!

Rated 5 from 4 votes

1 beef flank steak (1-1/2 lb.)

1/2 cup A.1. Original Sauce

3/4 tsp. ground red pepper (cayenne) , divided

2 English cucumber s, halved, sliced

1 onion , thinly sliced

1/4 cup chopped fresh cilantro

1/4 cup KRAFT Zesty Italian Dressing

1/4 cup fresh lime juice

1. Score steak on both sides with shallow cross-cuts; place in shallow dish. Mix A.1. and 1/2 tsp. red pepper until blended. Pour 1/4 cup over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning after 15 min. Meanwhile, refrigerate remaining A.1. mixture until ready to use.

2. Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness, turning and brushing occasionally with remaining A.1. mixture. Meanwhile, combine remaining ingredients.

3. Transfer steak from grill to cutting board. Let stand 5 min. before cutting across the grain into thin slices. Serve topped with cucumber salad.

Grilled Spicy Flank Steak with Cucumber Salad

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