Slow Cooker Cream Cheese Chicken Chili

By jiafei

6 Person

245 Minutes

0 Calories

Light and creamy chicken chili made in your crockpot with avocado, fresh cilantro, and a hint of lime! This Slow Cooker Cream Cheese Chicken Chili is a huge hit with even the pickiest eaters! So easy. So tasty. This is what weeknight dinner dreams are made of. Slow Cooker Recipes are a lifesaver on busy nights. This light and creamy chicken chili will make you can't get enough of.

Ingredients

Topping

Limes for squeezing
Avocado
Shredded cheese

Handful cilantro, roughly chopped
Pepper
Salt
8 oz. Cream cheese
2 tsp. Garlic powder
2 tsp. Chili powder
3 tsp. Ground cumin
1 Small onion, yellow or white
1 can White beans, drained and rinsed
2 cans Pinto beans, drained and rinsed
5 cups Chicken broth, low sodium
3 Boneless, skinless chicken breasts

Method

01

Add chicken, broth, beans, onion, and seasonings to slow cooker. Cover and cook on high 2-3 hours, or low 4-5 hours.
02

About 30 minutes before serving, add cream cheese. Cover and cook another half hour.
03

Uncover, stir to mix cream cheese into the soup and shred chicken with two forks. Taste, add salt and pepper to taste as needed. Stir in chopped cilantro. Serve hot and top with shredded cheese and avocado slices if desired.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Slow Cooker Cream Cheese Chicken Chili

3.5

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Prep Time 5 Mins
Cook Time 240 Mins
Total Time 245 Mins

02 Ingredients

Topping

Limes for squeezing

Avocado

Shredded cheese

Handful cilantro, roughly chopped

Pepper

Salt

8 oz. Cream cheese

2 tsp. Garlic powder

2 tsp. Chili powder

3 tsp. Ground cumin

1 Small onion, yellow or white

1 can White beans, drained and rinsed

2 cans Pinto beans, drained and rinsed

5 cups Chicken broth, low sodium

3 Boneless, skinless chicken breasts

03 Method

Step 1

Add chicken, broth, beans, onion, and seasonings to slow cooker. Cover and cook on high 2-3 hours, or low 4-5 hours.

Step 2

About 30 minutes before serving, add cream cheese. Cover and cook another half hour.

Step 3

Uncover, stir to mix cream cheese into the soup and shred chicken with two forks. Taste, add salt and pepper to taste as needed. Stir in chopped cilantro. Serve hot and top with shredded cheese and avocado slices if desired.

04 Author