Best-Ever Cheeseburgers

Best EVER, you ask? Totally. And here's why: This juicy cheeseburger with grilled onions can fit into a smart eating plan. Wrap your hands around that one.

Rated 4.2 from 52 votes

Prep Time

20M

Total Time

20M

Servings

4 servings

1 lb. extra-lean ground beef

1/3 cup KRAFT Original Barbecue Sauce , divided

4 large onion slices (1/4 inch thick)

4 KRAFT 2% Milk Singles

4 whole wheat hamburger bun s

1 tomato , cut into 4 slices

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1. Mix meat and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties. Brush onions with 1 Tbsp. of the remaining barbecue sauce.

2. Grill patties and onions 4 to 5 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.

3. Fill buns with burgers, onions and tomatoes.

Best-Ever Cheeseburgers

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Instructions

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