Easy Tiramisu Bowl

Easy Tiramisu Bowl

Delight in the deliciousness of this Easy Tiramisu Bowl recipe. Looks can be deceiving—this is one simple and savory Tiramisu that all will enjoy.

Rated 4.6 from 113 votes

Prep Time

20M

Total Time

2H20M

Servings

16 servings, about 2/3 cup each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

3 cups cold milk

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

48 vanilla wafer s

1/2 cup brewed strong MAXWELL HOUSE Coffee , cooled

2 oz. BAKER'S Semi-Sweet Chocolate , coarsely grated

1 cup fresh raspberries

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Instructions

1. Beat cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.

2. Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half <u>each</u> of the pudding mixture and chocolate. Repeat all layers.

3. Top with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

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