Easy Tiramisu Pie

It's tiramisu. And it's an easy-to-make pie. This delectable dessert sports layers of creamy pudding and delicate NILLA wafers all drizzled with coffee.

Rated 4.8 from 56 votes

Prep Time

15M

Total Time

3H15M

Servings

12 servings

What You Need

48 vanilla wafers , divided

1/4 cup brewed strong MAXWELL HOUSE Coffee , cooled, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

1-1/2 cups cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Season’s Delight French Vanilla Whipped Topping , thawed

1 oz. BAKER'S Semi-Sweet Chocolate , grated

Instructions

1. Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.

2. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

3. Layer half <u>each</u> of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining COOL WHIP. Refrigerate 3 hours.

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