Ranch Fried Chicken

By zhanghengshuo

4 Person

25 Minutes

0 Calories

Classic American ranch dressing herbs and seasonings appear in three components of the recipe—the buttermilk coating, the flour coating, and the ranch dipping sauce—to pack summer flavors into this fried chicken. Using boneless thighs ensures juicy meat without the hour-long brining process. Frying the thin breasts takes half the time that bone-in chicken parts require, which allows the fresh herb flavors to flourish.

Ingredients

2 Chicken breasts, sliced on an angle about 1cm thick
1 cup Ranch dressing
1 teaspoon Cayenne
1 cup Flour
Salt
Garlic powder
Pepper
Vegetable oil
Oregano
Slaw
Extra ranch

Method

01

Drop into hot oil and fry for 5 or so minutes, or until nicely golden.
02

Mix your flour with your spices. Lift the chicken out of the ranch and drop into the flour. Lightly toss to coat- you want a nice craggy coating. Repeat with the other pieces.
03

Dunk your chicken slices into your ranch.
04

Drain and serve.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Fried Chicken Recipes

Ranch Fried Chicken

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 5 Mins
Total Time 25 Mins

02 Ingredients

2 Chicken breasts, sliced on an angle about 1cm thick

1 cup Ranch dressing

1 teaspoon Cayenne

1 cup Flour

Salt

Garlic powder

Pepper

Vegetable oil

Oregano

Slaw

Extra ranch

03 Method

Step 1

Drop into hot oil and fry for 5 or so minutes, or until nicely golden.

Step 2

Mix your flour with your spices. Lift the chicken out of the ranch and drop into the flour. Lightly toss to coat- you want a nice craggy coating. Repeat with the other pieces.

Step 3

Dunk your chicken slices into your ranch.

Step 4

Drain and serve.

04 Author