BBQ Pork Chops PT400M https://img3.recipesrun.com/201907/2019/0905/1f/c/173159/300x200x50.jpg 4 servings Ingredients: 1/2 cup Barbecue sauce 3 sprigs Fresh thyme 2 cloves Garlic, crushed 1 Bay leaf 2 tsp. Whole peppercorns 2 tsp. Fennel seeds, lightly crushed 1/2 tsp. Ground allspice 3 tbsp. Sugar 1/4 cup Kosher salt 8 cups Water 4 Bone in pork chops

BBQ Pork Chops

By jiafei

4 Person
400 Minutes
397 Calories
These BBQ pork chops are bone-in pork chops brined in garlic and spices, then grilled to perfection and basted with barbecue sauce. An easy dinner option that’s perfect for summer entertaining. These barbecued pork chops are a little more unique than your standard BBQ chicken and are packed with tons of flavor.

Ingredients

  • 1/2 cup Barbecue sauce

  • 3 sprigs Fresh thyme

  • 2 cloves Garlic, crushed

  • 1 Bay leaf

  • 2 tsp. Whole peppercorns

  • 2 tsp. Fennel seeds, lightly crushed

  • 1/2 tsp. Ground allspice

  • 3 tbsp. Sugar

  • 1/4 cup Kosher salt

  • 8 cups Water

  • 4 Bone in pork chops

Method

  • 01
    Pour 1 cup of boiling water into a large bowl that will fit all of the pork chops. Make sure the bowl will fit into your refrigerator. Add the salt and sugar to the water and stir until dissolved. Add the allspice, fennel seeds, peppercorns, bay leaf, garlic and thyme to the bowl.
  • 02
    Add 7 cups of very cold water to the bowl and stir to combine. Place the pork chops in the bowl, making sure that they're completely submerged. You can add more water if needed. Cover the bowl and place it in the refrigerator for at least 6 hours, or up to 24 hours.
  • 03
    Remove the pork chops from the brine and pat dry with paper towels. Preheat a grill or grill pan to medium-high heat. Place the chops on the grill and cook for 6-8 minutes per side, or until the desired level of doneness.
  • 04
    Brush the barbecue sauce all over the pork chops. Cook for 1 minute more on each side. Remove the pork chops from the grill. Let the chops rest, covered, for 5-10 minutes, then serve.

Related Tags

Sponsored Links

BBQ Pork Chops

These BBQ pork chops are bone-in pork chops brined in garlic and spices, then grilled to perfection and basted with barbecue sauce. An easy dinner option that’s perfect for summer entertaining. These barbecued pork chops are a little more unique than your standard BBQ chicken and are packed with tons of flavor.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 397 Kcal
  • Prep Time 380 Mins
  • Cook Time 20 Mins
  • Total Time 400 Mins
02 Ingredients
1/2 cup Barbecue sauce
3 sprigs Fresh thyme
2 cloves Garlic, crushed
1 Bay leaf
2 tsp. Whole peppercorns
2 tsp. Fennel seeds, lightly crushed
1/2 tsp. Ground allspice
3 tbsp. Sugar
1/4 cup Kosher salt
8 cups Water
4 Bone in pork chops
03 Method
Step 1
Pour 1 cup of boiling water into a large bowl that will fit all of the pork chops. Make sure the bowl will fit into your refrigerator. Add the salt and sugar to the water and stir until dissolved. Add the allspice, fennel seeds, peppercorns, bay leaf, garlic and thyme to the bowl.
Step 2
Add 7 cups of very cold water to the bowl and stir to combine. Place the pork chops in the bowl, making sure that they're completely submerged. You can add more water if needed. Cover the bowl and place it in the refrigerator for at least 6 hours, or up to 24 hours.
Step 3
Remove the pork chops from the brine and pat dry with paper towels. Preheat a grill or grill pan to medium-high heat. Place the chops on the grill and cook for 6-8 minutes per side, or until the desired level of doneness.
Step 4
Brush the barbecue sauce all over the pork chops. Cook for 1 minute more on each side. Remove the pork chops from the grill. Let the chops rest, covered, for 5-10 minutes, then serve.
04 Author
jiafei jiafei
40 Recipes
Sponsored Links