BBQ Pork ChopsPT400Mhttps://img3.recipesrun.com/201907/2019/0905/1f/c/173159/300x200x50.jpg4 servings
Ingredients:
1/2 cup Barbecue sauce3 sprigs Fresh thyme2 cloves Garlic, crushed1 Bay leaf2 tsp. Whole peppercorns2 tsp. Fennel seeds, lightly crushed1/2 tsp. Ground allspice3 tbsp. Sugar1/4 cup Kosher salt8 cups Water4 Bone in pork chops
BBQ Pork Chops
By jiafei
4Person
400Minutes
397Calories
These BBQ pork chops are bone-in pork chops brined in garlic and spices, then grilled to perfection and basted with barbecue sauce. An easy dinner option that’s perfect for summer entertaining. These barbecued pork chops are a little more unique than your standard BBQ chicken and are packed with tons of flavor.
Ingredients
1/2 cup Barbecue sauce
3 sprigs Fresh thyme
2 cloves Garlic, crushed
1 Bay leaf
2 tsp. Whole peppercorns
2 tsp. Fennel seeds, lightly crushed
1/2 tsp. Ground allspice
3 tbsp. Sugar
1/4 cup Kosher salt
8 cups Water
4 Bone in pork chops
Method
01
Pour 1 cup of boiling water into a large bowl that will fit all of the pork chops. Make sure the bowl will fit into your refrigerator. Add the salt and sugar to the water and stir until dissolved. Add the allspice, fennel seeds, peppercorns, bay leaf, garlic and thyme to the bowl.
02
Add 7 cups of very cold water to the bowl and stir to combine.
Place the pork chops in the bowl, making sure that they're completely submerged. You can add more water if needed.
Cover the bowl and place it in the refrigerator for at least 6 hours, or up to 24 hours.
03
Remove the pork chops from the brine and pat dry with paper towels. Preheat a grill or grill pan to medium-high heat. Place the chops on the grill and cook for 6-8 minutes per side, or until the desired level of doneness.
04
Brush the barbecue sauce all over the pork chops. Cook for 1 minute more on each side. Remove the pork chops from the grill. Let the chops rest, covered, for 5-10 minutes, then serve.
These BBQ pork chops are bone-in pork chops brined in garlic and spices, then grilled to perfection and basted with barbecue sauce. An easy dinner option that’s perfect for summer entertaining. These barbecued pork chops are a little more unique than your standard BBQ chicken and are packed with tons of flavor.
01
Information
Gradeeasy
Serving
4 servings
Calorie397 Kcal
Prep Time380 Mins
Cook Time20 Mins
Total Time400 Mins
02
Ingredients
1/2 cup Barbecue sauce
3 sprigs Fresh thyme
2 cloves Garlic, crushed
1 Bay leaf
2 tsp. Whole peppercorns
2 tsp. Fennel seeds, lightly crushed
1/2 tsp. Ground allspice
3 tbsp. Sugar
1/4 cup Kosher salt
8 cups Water
4 Bone in pork chops
03
Method
Step 1
Pour 1 cup of boiling water into a large bowl that will fit all of the pork chops. Make sure the bowl will fit into your refrigerator. Add the salt and sugar to the water and stir until dissolved. Add the allspice, fennel seeds, peppercorns, bay leaf, garlic and thyme to the bowl.
Step 2
Add 7 cups of very cold water to the bowl and stir to combine.
Place the pork chops in the bowl, making sure that they're completely submerged. You can add more water if needed.
Cover the bowl and place it in the refrigerator for at least 6 hours, or up to 24 hours.
Step 3
Remove the pork chops from the brine and pat dry with paper towels. Preheat a grill or grill pan to medium-high heat. Place the chops on the grill and cook for 6-8 minutes per side, or until the desired level of doneness.
Step 4
Brush the barbecue sauce all over the pork chops. Cook for 1 minute more on each side. Remove the pork chops from the grill. Let the chops rest, covered, for 5-10 minutes, then serve.