Easy Stuffing-Egg Bake

Easy Stuffing-Egg Bake

Look no further for an easy brunchtime stuffing and egg bake recipe. With tomatoes, mushrooms and more, our Easy Stuffing-Egg Bake recipe is delicious!

Rated 4.1 from 37 votes

Prep Time

15M

Total Time

1H5M

Servings

6 servings

What You Need

1 tsp. oil

2 cups sliced fresh mushrooms

6 egg s

1 cup milk

1/4 cup KRAFT Real Mayo Mayonnaise

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 tomato , thinly sliced

1 green onion , sliced

1/2 cup KRAFT Shredded Cheddar Cheese

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Instructions

1. Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.

2. Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.

3. Bake 35 min. Sprinkle with cheese; bake 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving.

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