1 tbsp. Chopped fresh flat-leaf parsley
2 tbsp. Dijon mustard
3 tbsp. Maple syrup
1/4 tsp. Ground nutmeg
1/3 cup Unsalted chicken stock
12 oz. Sliced Honeycrisp apple
2 tbsp. Ghee, divided
4 Boneless center-cut loin pork chops
1/2 tsp. Black pepper, divided
1/2 tsp. Kosher salt, divided
2 tbsp. Extra-virgin olive oil, divided
12 oz. Brussels sprouts, halved