So-Easy Skillet Frittata

Whether you're starting the day with it or ending the day, there really is no wrong time to enjoy this super—and super easy—skillet frittata.

Rated 4.5 from 17 votes

Prep Time

25M

Total Time

25M

Servings

6 servings

6 egg s

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1/2 cup <u>each</u> chopped red and green pepper s

6 slices cooked OSCAR MAYER Bacon , crumbled

1 cup KRAFT Mexican Style Finely Shredded Four Cheese , divided

3 Tbsp. chopped fresh cilantro

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1. Beat eggs and cream cheese spread with whisk until blended; set aside. Cook and stir peppers in 10-inch ovenproof skillet sprayed with cooking spray 2 min. or until crisp-tender.

2. Add bacon, 3/4 cup shredded cheese and cilantro to cream cheese mixture; stir until blended. Add to ingredients in skillet; stir. Cover; cook on low heat 6 to 8 min. or until egg mixture is almost set in center. Remove lid. Place skillet in oven.

3. Bake 5 min. or until center of frittata is set. Remove from oven. Top with remaining shredded cheese; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide onto plate. Cut into wedges to serve.

So-Easy Skillet Frittata

What You Need

Instructions

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