Chocolate-Candy Cane Cookies

Watch this video to see how to make Chocolate Candy Cane Cookies. Perfect for cookie exchanges, hostess gifts and more. (Just plain perfect, actually!)

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

3/4 cup butter , softened

1 cup sugar

2 tsp. vanilla

2-1/2 cups flour

1/2 tsp. baking soda

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate , melted

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces

12 hard peppermint candies , crushed

1. Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Blend in melted chocolate. (Dough will be stiff.)

2. Roll tablespoonfuls of dough into 52 balls; roll each into 3-inch-long rope. Place, 2 inches apart, on baking sheets, bending top of each slightly to resemble candy cane.

3. Bake 10 to 12 min. or until puffed and set; cool 5 min. on baking sheets. Remove to wire racks; cool completely. Melt white chocolate; drizzle over cookies. Sprinkle with crushed candy. Let stand until chocolate is firm.

Chocolate-Candy Cane Cookies

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Instructions

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