Chicken Lo Mein

Stir up this version of a Chicken Lo Mein with chicken, crunchy peppers & smooth peanut sauce. This easy recipe is our version of a Chinese menu favorite.

Rated 4.4 from 460 votes

Prep Time

25M

Total Time

25M

Servings

Makes 4 servings, 2 cups each.

What You Need

1/2 lb. spaghetti , uncooked

1/4 cup KRAFT Asian Toasted Sesame Dressing

1 lb. boneless skinless chicken breast s, cut into strips

2 cloves garlic , minced

1 pkg. (16 oz.) frozen bell pepper and onion strips , thawed, drained

1/2 cup fat-free reduced-sodium chicken broth

1 Tbsp. creamy peanut butter

1/4 cup lite soy sauce

2 Tbsp. chopped fresh cilantro

2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Instructions

1. Cook spaghetti in large saucepan as directed on package, omitting salt.

2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.

3. Drain spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts.

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