Pepper
Salt
1/2 tsp. Dried marjoram leaves
1 tsp. Dried thyme leaves
1/2 cup Water or chicken broth
3 tbsp. White wine worcestershire sauce
2 Red bell peppers, seeded and cut into strips
2 cloves Garlic, minced
1 Onion, chopped
2 tbsp. Olive oil
4 Thick pork loin chops