Layered Meatball Bake

Meatballs and peas bake in a casserole topped with savory stuffing and melted cheddar. It's exactly as crowd-pleasing as it sounds.

Rated 4.1 from 214 votes

Prep Time

10M

Total Time

35M

Servings

6 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1/4 cup milk

1 pkg. (12 oz.) frozen fully cooked meatball s

2 cups frozen peas

1 cup KRAFT 2% Milk Shredded Cheddar Cheese

What You Need