Quick & Easy "BLT" Breakfast Bake

Make this quick and easy bake the night before and enjoy a twist on a BLT in the morning.

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8 slices white bread

1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA , divided

4 green onion s, chopped, divided

7 slices cooked OSCAR MAYER Bacon , chopped

2 large tomatoes , thinly sliced

6 egg s

3 cups milk

1 Tbsp. GREY POUPON Dijon Mustard

1 Tbsp. LEA & PERRINS Worcestershire Sauce

1. Cover 4 bread slices evenly with half <u>each</u> of the cheese and onions; top with bacon and remaining bread slices. Cut sandwiches in half. Arrange alternately with tomato slices n 13x9-inch baking dish sprayed with cooking spray.

2. Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 6 hours.

3. Heat oven to 350ºF. Sprinkle remaining cheese and onions over ingredients in baking dish. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Quick & Easy "BLT" Breakfast Bake

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