Pineapple-Cream Cheese Flan

Try our Pineapple-Cream Cheese Flan for dessert tonight. This simple yet scrumptious Pineapple-Cream Cheese Flan recipe requires just a few ingredients.

Rated 4.7 from 28 votes

Prep Time

20M

Total Time

6H20M

Servings

8 servings

3/4 cup sugar

1 can (14 oz.) sweetened condensed milk

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed, softened

1 can (6 oz.) pineapple juice (3/4 cup)

5 egg s

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1. Cook sugar in small saucepan on medium heat 5 min. or until melted and deep golden brown, stirring constantly. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.

2. Blend remaining ingredients in blender until smooth; pour over syrup in pan. Place in larger shallow pan. Add enough hot water to larger pan to come halfway up outside of 9-inch pan.

3. Bake 1 hour or until knife inserted in center comes out clean. Cool slightly. Carefully remove flan from water. Cool completely. Refrigerate 4 hours. Invert flan onto platter just before serving; carefully remove pan.

Pineapple-Cream Cheese Flan

What You Need

Instructions

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