Spiced Pork Chop PT25M https://img2.recipesrun.com/201907/2019/0905/17/d/663255/300x200x50.jpg 1 serving Ingredients: Ground pepper Coarse salt 2 tsp. Finely grated lemon zest 2 tsp. Fresh lemon juice 1/2 cup Frozen chopped broccoli, thawed 1/2 tsp. Ground cinnamon 1 tsp. Paprika 1 Bone-in pork rib chop 2 tbsp. Golden raisins 1/3 cup Couscous 1 clove Garlic, thinly sliced 3 tsp. Olive oil
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Spiced Pork Chop

By jiafei

1 Person
25 Minutes
422 Calories
Simply seared pork chop and couscous get a flavor boost from garlicky broccoli. This spiced pork chop recipe is quick and all elements of the meal (main dish and side) are cooked in the same pan. Plus, it requires you to grab only 10 ingredients（not included salt and pepper). And that's an even bigger win!

Ingredients

  • Ground pepper

  • Coarse salt

  • 2 tsp. Finely grated lemon zest

  • 2 tsp. Fresh lemon juice

  • 1/2 cup Frozen chopped broccoli, thawed

  • 1/2 tsp. Ground cinnamon

  • 1 tsp. Paprika

  • 1 Bone-in pork rib chop

  • 2 tbsp. Golden raisins

  • 1/3 cup Couscous

  • 1 clove Garlic, thinly sliced

  • 3 tsp. Olive oil

Method

  • 01
    In a small saucepan, heat 2 teaspoons oil over medium; add garlic, and cook, stirring, until golden, 1 to 2 minutes. Add couscous and raisins; cook, stirring, until couscous is lightly toasted, 1 to 2 minutes. Add 1/2 cup water; bring to a boil, cover, and reduce heat to low. Cook until liquid is absorbed, 8 to 10 minutes.
  • 02
    Meanwhile, season pork with paprika, cinnamon, salt, and pepper. In a small nonstick skillet, heat remaining teaspoon oil over medium-low. Cook pork until browned and the interior is opaque throughout, 3 to 5 minutes per side.
  • 03
    Remove couscous from heat; stir in broccoli, lemon zest, and lemon juice. Season with salt and pepper; let stand, covered, until broccoli is warmed through, 2 minutes. Serve pork with couscous.

Related Tags

Dinner Recipes
Easy Dinner Recipes
Pork Chop Recipes
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    Spiced Pork Chop

    3.6

    ( By jiafei )

    Simply seared pork chop and couscous get a flavor boost from garlicky broccoli. This spiced pork chop recipe is quick and all elements of the meal (main dish and side) are cooked in the same pan. Plus, it requires you to grab only 10 ingredients（not included salt and pepper). And that's an even bigger win!
    01 Information
    • Grade easy
    • Serving 1 serving
    • Calorie 422 Kcal
    • Prep Time 5 Mins
    • Cook Time 20 Mins
    • Total Time 25 Mins
    02 Ingredients
    Ground pepper
    Coarse salt
    2 tsp. Finely grated lemon zest
    2 tsp. Fresh lemon juice
    1/2 cup Frozen chopped broccoli, thawed
    1/2 tsp. Ground cinnamon
    1 tsp. Paprika
    1 Bone-in pork rib chop
    2 tbsp. Golden raisins
    1/3 cup Couscous
    1 clove Garlic, thinly sliced
    3 tsp. Olive oil
    03 Method
    Step 1
    In a small saucepan, heat 2 teaspoons oil over medium; add garlic, and cook, stirring, until golden, 1 to 2 minutes. Add couscous and raisins; cook, stirring, until couscous is lightly toasted, 1 to 2 minutes. Add 1/2 cup water; bring to a boil, cover, and reduce heat to low. Cook until liquid is absorbed, 8 to 10 minutes.
    Step 2
    Meanwhile, season pork with paprika, cinnamon, salt, and pepper. In a small nonstick skillet, heat remaining teaspoon oil over medium-low. Cook pork until browned and the interior is opaque throughout, 3 to 5 minutes per side.
    Step 3
    Remove couscous from heat; stir in broccoli, lemon zest, and lemon juice. Season with salt and pepper; let stand, covered, until broccoli is warmed through, 2 minutes. Serve pork with couscous.
    04 Author
    jiafei jiafei
    87 Recipes

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