Fried Pork Chops PT60M https://img1.recipesrun.com/201907/2019/0905/5a/a/303207/300x200x50.jpg 4 servings Ingredients: 2 tbsp. Chopped fresh flat-leaf parsley 15 oz. Microwave-in-bag petite green peas 1 cup Chicken stock 1/4 cup Dry white wine 3 tbsp. Unsalted butter, divided 4 Bone-in pork chops 1/3 cup All-purpose flour, divided 1 1/4 tsp. Black pepper, divided 1 1/2 tsp. Kosher salt, divided 3 tbsp. Olive oil, divided 1 Medium-size yellow onion, quartered 1 1/2 pounds Potatoes, quartered
back

Fried Pork Chops

By Ellie

4 Person
60 Minutes
422 Calories
Fried pork chops are a classic favorite dish, and they are usually dredged through seasoned flour, fried in several inches of grease, and smothered in a fat-laden gravy. While we agree that the method is certainly delicious. This recipe to give you all the flavors of the classic dish without so much fat. We use a mere 1/3 cup of flour for four pork chops, and fry them in just 2 tablespoons of olive oil. A lovely sauce is made using wine and chicken stock and, along with petite green peas and roasted potatoes and onions, creates a mouth-watering meal with all the taste of the classic favorite dish.

Ingredients

  • 2 tbsp. Chopped fresh flat-leaf parsley

  • 15 oz. Microwave-in-bag petite green peas

  • 1 cup Chicken stock

  • 1/4 cup Dry white wine

  • 3 tbsp. Unsalted butter, divided

  • 4 Bone-in pork chops

  • 1/3 cup All-purpose flour, divided

  • 1 1/4 tsp. Black pepper, divided

  • 1 1/2 tsp. Kosher salt, divided

  • 3 tbsp. Olive oil, divided

  • 1 Medium-size yellow onion, quartered

  • 1 1/2 pounds Potatoes, quartered

Method

  • 01
    Preheat oven to 450°F. Place potatoes and onion in a rimmed baking sheet. Drizzle with 1 tablespoon olive oil, and sprinkle with 1/2 teaspoon each salt and pepper. Bake in the preheated oven until potatoes are golden brown and tender and onions are soft about 25 minutes.
  • 02
    Meanwhile, stir together 1/3 cup flour and 1/2 teaspoon each salt and pepper in a small, shallow dish. Dredge pork chops in flour mixture, evenly coating all sides. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high. Add pork chops, and cook until golden, about 4 minutes per side. Transfer pork chops to a platter.
  • 03
    Melt 2 tablespoons of the butter in skillet. Add 1 tablespoon of the flour, whisking until smooth. Add wine, and cook, stirring and scraping to loosen browned bits from the bottom of the skillet, until reduced by about one-third, about 2 minutes. Add chicken stock; bring to a boil, and reduce heat to medium-low. Cook, stirring occasionally until sauce is thickened, about 4 minutes.
  • 04
    Cook peas according to package directions; transfer to a bowl. Stir in remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1 tablespoon butter until combined. Serve pork chops with potato mixture, peas, and sauce; sprinkle with parsley just before serving.

Related Tags

Dinner Recipes
Easy Dinner Recipes
Pork Chop Recipes
Christmas Main Dish Recipes
    Sponsored Links

    Fried Pork Chops

    3.9

    ( By Ellie )

    Fried pork chops are a classic favorite dish, and they are usually dredged through seasoned flour, fried in several inches of grease, and smothered in a fat-laden gravy. While we agree that the method is certainly delicious. This recipe to give you all the flavors of the classic dish without so much fat. We use a mere 1/3 cup of flour for four pork chops, and fry them in just 2 tablespoons of olive oil. A lovely sauce is made using wine and chicken stock and, along with petite green peas and roasted potatoes and onions, creates a mouth-watering meal with all the taste of the classic favorite dish.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 422 Kcal
    • Prep Time 20 Mins
    • Cook Time 40 Mins
    • Total Time 60 Mins
    02 Ingredients
    2 tbsp. Chopped fresh flat-leaf parsley
    15 oz. Microwave-in-bag petite green peas
    1 cup Chicken stock
    1/4 cup Dry white wine
    3 tbsp. Unsalted butter, divided
    4 Bone-in pork chops
    1/3 cup All-purpose flour, divided
    1 1/4 tsp. Black pepper, divided
    1 1/2 tsp. Kosher salt, divided
    3 tbsp. Olive oil, divided
    1 Medium-size yellow onion, quartered
    1 1/2 pounds Potatoes, quartered
    03 Method
    Step 1
    Preheat oven to 450°F. Place potatoes and onion in a rimmed baking sheet. Drizzle with 1 tablespoon olive oil, and sprinkle with 1/2 teaspoon each salt and pepper. Bake in the preheated oven until potatoes are golden brown and tender and onions are soft about 25 minutes.
    Step 2
    Meanwhile, stir together 1/3 cup flour and 1/2 teaspoon each salt and pepper in a small, shallow dish. Dredge pork chops in flour mixture, evenly coating all sides. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high. Add pork chops, and cook until golden, about 4 minutes per side. Transfer pork chops to a platter.
    Step 3
    Melt 2 tablespoons of the butter in skillet. Add 1 tablespoon of the flour, whisking until smooth. Add wine, and cook, stirring and scraping to loosen browned bits from the bottom of the skillet, until reduced by about one-third, about 2 minutes. Add chicken stock; bring to a boil, and reduce heat to medium-low. Cook, stirring occasionally until sauce is thickened, about 4 minutes.
    Step 4
    Cook peas according to package directions; transfer to a bowl. Stir in remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1 tablespoon butter until combined. Serve pork chops with potato mixture, peas, and sauce; sprinkle with parsley just before serving.
    04 Author
    Ellie Ellie
    1078 Recipes

    Related Recipes

    Recommend Recipes

    Pork Chop Recipes

    Pork Chop Recipes

    71 Items
    Dinner Recipes

    Dinner Recipes

    1110 Items
    Easy Dinner Recipes

    Easy Dinner Recipes

    1735 Items
    Christmas Main Dish Recipes

    Christmas Main Dish Recipes

    41 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links