Easy Slow-Cooker Beef Stew

Make this Easy Slow-Cooker Beef Stew and come home to the savory aroma of a ready-to-eat dish. Our Easy Slow-Cooker Beef Stew will become a favorite go-to.

Rated 3.6 from 191 votes

Prep Time

20M

Total Time

8H35M

Servings

6 servings, about 1 cup each

What You Need

1 cup fat-free reduced-sodium beef broth

1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

1/4 cup KRAFT Original Barbecue Sauce

1 tsp. dried oregano leaves

1 lb. beef stew meat , cut into 1-1/4-inch cubes

1 lb. small red potato es (about 6), cut into bite-size pieces

4 large carrot s, cut into 1-inch-thick slices

1 large onion , cut into bite-size pieces

2 slices OSCAR MAYER Bacon , cut into 1-inch pieces

3 Tbsp. flour

1/4 cup water

Instructions

1. Mix first 4 ingredients in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

2. Use slotted spoon to transfer meat and vegetables to serving bowl; cover to keep warm.

3. Mix flour and water until blended; whisk into juices in slow cooker. Cook, covered, on HIGH 15 min. or until sauce is slightly thickened; spoon over meat and vegetables.

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