Seared Pork Chops

By jiafei

4 Person

35 Minutes

399 Calories

Seared Pork Chops with Wilted Tomatoes: A quick 35 minutes weeknight dinner idea that's so full of flavor! People enjoy cooking up easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. This dish is very simple and the colors of the wilted tomatoes make a very pretty presentation. Use heirloom tomatoes to make this dish extra colorful.

Ingredients

Pepper
Salt
1 pound Asparagus, trimmed and cooked
1 tbsp. Chopped fresh dill
1 tsp. Maple syrup
1 tbsp. Lemon juice
2 cups Cherry tomatoes, halved
3 tbsp. Olive oil
4 Boneless pork chops, about 2 cm (3/4-inch) thick

Method

01

In a large non-stick skillet, brown the pork chops in the oil for about 3 minutes on each side. Season with salt and pepper. Transfer to a plate.
02

Add the tomatoes to the skillet and cook for about 3 minutes. Add the lemon juice and maple syrup. Continue cooking until the tomatoes are tender and the sauce has thickened. Add the dill. Adjust the seasoning. Return the chops to the skillet to heat through and coat thoroughly with the sauce.
03

Place the meat on serving plates, garnish with a few wilted tomatoes and serve with asparagus.

Related Tags

Dinner Recipes

Easy Dinner Recipes

Pork Chop Recipes

Seared Pork Chops

3.5

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Calorie 399 Kcal
Prep Time 20 Mins
Cook Time 15 Mins
Total Time 35 Mins

02 Ingredients

Pepper

Salt

1 pound Asparagus, trimmed and cooked

1 tbsp. Chopped fresh dill

1 tsp. Maple syrup

1 tbsp. Lemon juice

2 cups Cherry tomatoes, halved

3 tbsp. Olive oil

4 Boneless pork chops, about 2 cm (3/4-inch) thick

03 Method

Step 1

In a large non-stick skillet, brown the pork chops in the oil for about 3 minutes on each side. Season with salt and pepper. Transfer to a plate.

Step 2

Add the tomatoes to the skillet and cook for about 3 minutes. Add the lemon juice and maple syrup. Continue cooking until the tomatoes are tender and the sauce has thickened. Add the dill. Adjust the seasoning. Return the chops to the skillet to heat through and coat thoroughly with the sauce.

Step 3

Place the meat on serving plates, garnish with a few wilted tomatoes and serve with asparagus.

04 Author