Easy Vegan Beans Chili

By jiafei

4 Person

40 Minutes

302 Calories

How amazing is chili? It’s hearty, healthy and delicious. This vegan chili recipe is easy to make and can be served with rice, potatoes, pasta or flatbread. This chili sin carne (chili without meat) is packed with healthy veggies and is full of flavor. You need to prepare a huge pot of chili as you might not get enough of this vegan chili recipe.

Ingredients

2 tsp. Oil
2 Red chili peppers
1/4 tsp. Hot chili powder
1/4 tsp. Smoked paprika
1/2 tsp. Black pepper
3/4 tsp. Salt
1 tsp. Garlic powder
1 tsp. Onion powder
1 tsp. Ground cumin
2 tsp. Coconut sugar
4 cups Canned beans
2 cups Vegetable broth
6 tbsp. Tomato paste
560 g Diced fresh tomatoes
1 Carrot, grated
1 Green pepper, chopped
4 cloves Garlic, finely minced
1 Onion, chopped

Method

01

In a large pan or pot over medium heat, add in the oil. Saute the onion and pepper for about 5 minutes, add the garlic and sauté for an additional 2 minutes, stirring occasionally.
02

Mix in the tomatoes and saute for another 3 to 5 minutes.
03

Now add all remaining ingredients, increase the heat and simmer for about 30 minutes or longer, stirring occasionally.
04

Serve with rice, pasta, potatoes or flatbread. Garnish with fresh cilantro or parsley.

Related Tags

Dinner Recipes

Easy Dinner Recipes

Chili Recipes

Easy Vegan Beans Chili

4.0

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Calorie 302 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

2 tsp. Oil

2 Red chili peppers

1/4 tsp. Hot chili powder

1/4 tsp. Smoked paprika

1/2 tsp. Black pepper

3/4 tsp. Salt

1 tsp. Garlic powder

1 tsp. Onion powder

1 tsp. Ground cumin

2 tsp. Coconut sugar

4 cups Canned beans

2 cups Vegetable broth

6 tbsp. Tomato paste

560 g Diced fresh tomatoes

1 Carrot, grated

1 Green pepper, chopped

4 cloves Garlic, finely minced

1 Onion, chopped

03 Method

Step 1

In a large pan or pot over medium heat, add in the oil. Saute the onion and pepper for about 5 minutes, add the garlic and sauté for an additional 2 minutes, stirring occasionally.

Step 2

Mix in the tomatoes and saute for another 3 to 5 minutes.

Step 3

Now add all remaining ingredients, increase the heat and simmer for about 30 minutes or longer, stirring occasionally.

Step 4

Serve with rice, pasta, potatoes or flatbread. Garnish with fresh cilantro or parsley.

04 Author