2 tsp. Oil
2 Red chili peppers
1/4 tsp. Hot chili powder
1/4 tsp. Smoked paprika
1/2 tsp. Black pepper
3/4 tsp. Salt
1 tsp. Garlic powder
1 tsp. Onion powder
1 tsp. Ground cumin
2 tsp. Coconut sugar
4 cups Canned beans
2 cups Vegetable broth
6 tbsp. Tomato paste
560 g Diced fresh tomatoes
1 Carrot, grated
1 Green pepper, chopped
4 cloves Garlic, finely minced
1 Onion, chopped