Pulled Pork Chili PT30M https://img3.recipesrun.com/201907/2019/0904/7a/1/673220/300x200x50.jpg 6 servings Ingredients: Avocados Sour cream Shredded cheese Crushed chips 1 cup Beef broth 1 tsp. Sweet and smokey rub 1 tsp. Cumin 1 tbsp. Chili powder 1 can Chili beans 15 oz. Corn drained 2 cans Petite diced tomatoes 1 tbsp. Olive oil 2 cups Leftover pulled pork

Pulled Pork Chili

By jiafei

6 Person
30 Minutes
212 Calories
Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You’ll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It’s loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin, and onions!

Ingredients

Topping

  • Avocados

  • Sour cream

  • Shredded cheese

  • Crushed chips

  • 1 cup Beef broth

  • 1 tsp. Sweet and smokey rub

  • 1 tsp. Cumin

  • 1 tbsp. Chili powder

  • 1 can Chili beans

  • 15 oz. Corn drained

  • 2 cans Petite diced tomatoes

  • 1 tbsp. Olive oil

  • 2 cups Leftover pulled pork

Method

  • 01
    In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on the bottom side and warm.
  • 02
    Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through.
  • 03
    Serve immediately. Top with crushed chips, sour cream, shredded cheese, avocados, etc.

Related Tags

Sponsored Links

Pulled Pork Chili

Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You’ll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It’s loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin, and onions!
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 212 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
Topping
Avocados
Sour cream
Shredded cheese
Crushed chips
1 cup Beef broth
1 tsp. Sweet and smokey rub
1 tsp. Cumin
1 tbsp. Chili powder
1 can Chili beans
15 oz. Corn drained
2 cans Petite diced tomatoes
1 tbsp. Olive oil
2 cups Leftover pulled pork
03 Method
Step 1
In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on the bottom side and warm.
Step 2
Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through.
Step 3
Serve immediately. Top with crushed chips, sour cream, shredded cheese, avocados, etc.
04 Author
jiafei jiafei
87 Recipes
Sponsored Links