Maple-Roasted Vegetables Pork Chops PT64Mhttps://img5.recipesrun.com/201907/2019/0905/ee/5/243193/300x200x50.jpg4 servings
Ingredients:
Rosemary leaves, to sprinkle1/4 cup Maple syrup2 Green apples, cored, halved, thickly sliced400 g Brussels sprouts, halved4 Australian pork forequarter chops2 tbsp. Olive oil500 g Roasting vegetables with garlic and rosemary
Maple-Roasted Vegetables Pork Chops
By jiafei
4Person
64Minutes
431Calories
Maple-Roasted Vegetables Pork Chops is a very delicious recipe, perfect for cooler weather Create a meal the whole family will enjoy with these succulent pork chops served with sticky maple roasted vegetables. The sauce is amazing!!! You can also use regular pork chops instead of tenderloin, try this recipe and you will make it again!
Ingredients
Rosemary leaves, to sprinkle
1/4 cup Maple syrup
2 Green apples, cored, halved, thickly sliced
400 g Brussels sprouts, halved
4 Australian pork forequarter chops
2 tbsp. Olive oil
500 g Roasting vegetables with garlic and rosemary
Method
01
Preheat oven 200 ℉. Combine roasting vegetables and oil in a large baking dish. Roast for 30 mins.
02
Meanwhile, heat an oiled chargrill over high heat. Cook pork for 2 mins each side or until just browned.
03
Add brussels sprout, apple, and pork to the dish. Drizzle with maple syrup. Bake for 20 mins or until vegetables are tender and pork is cooked through.
04
Season pork and vegetables and sprinkle with rosemary to serve.
Maple-Roasted Vegetables Pork Chops is a very delicious recipe, perfect for cooler weather Create a meal the whole family will enjoy with these succulent pork chops served with sticky maple roasted vegetables. The sauce is amazing!!! You can also use regular pork chops instead of tenderloin, try this recipe and you will make it again!
01
Information
Gradeeasy
Serving
4 servings
Calorie431 Kcal
Prep Time10 Mins
Cook Time54 Mins
Total Time64 Mins
02
Ingredients
Rosemary leaves, to sprinkle
1/4 cup Maple syrup
2 Green apples, cored, halved, thickly sliced
400 g Brussels sprouts, halved
4 Australian pork forequarter chops
2 tbsp. Olive oil
500 g Roasting vegetables with garlic and rosemary
03
Method
Step 1
Preheat oven 200 ℉. Combine roasting vegetables and oil in a large baking dish. Roast for 30 mins.
Step 2
Meanwhile, heat an oiled chargrill over high heat. Cook pork for 2 mins each side or until just browned.
Step 3
Add brussels sprout, apple, and pork to the dish. Drizzle with maple syrup. Bake for 20 mins or until vegetables are tender and pork is cooked through.
Step 4
Season pork and vegetables and sprinkle with rosemary to serve.