Maple-Roasted Vegetables Pork Chops

By jiafei

4 Person

64 Minutes

431 Calories

Maple-Roasted Vegetables Pork Chops is a very delicious recipe, perfect for cooler weather Create a meal the whole family will enjoy with these succulent pork chops served with sticky maple roasted vegetables. The sauce is amazing!!! You can also use regular pork chops instead of tenderloin, try this recipe and you will make it again!

Ingredients

Rosemary leaves, to sprinkle
1/4 cup Maple syrup
2 Green apples, cored, halved, thickly sliced
400 g Brussels sprouts, halved
4 Australian pork forequarter chops
2 tbsp. Olive oil
500 g Roasting vegetables with garlic and rosemary

Method

01

Preheat oven 200 ℉. Combine roasting vegetables and oil in a large baking dish. Roast for 30 mins.
02

Meanwhile, heat an oiled chargrill over high heat. Cook pork for 2 mins each side or until just browned.
03

Add brussels sprout, apple, and pork to the dish. Drizzle with maple syrup. Bake for 20 mins or until vegetables are tender and pork is cooked through.
04

Season pork and vegetables and sprinkle with rosemary to serve.

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Maple-Roasted Vegetables Pork Chops

4.0

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Calorie 431 Kcal
Prep Time 10 Mins
Cook Time 54 Mins
Total Time 64 Mins

02 Ingredients

Rosemary leaves, to sprinkle

1/4 cup Maple syrup

2 Green apples, cored, halved, thickly sliced

400 g Brussels sprouts, halved

4 Australian pork forequarter chops

2 tbsp. Olive oil

500 g Roasting vegetables with garlic and rosemary

03 Method

Step 1

Preheat oven 200 ℉. Combine roasting vegetables and oil in a large baking dish. Roast for 30 mins.

Step 2

Meanwhile, heat an oiled chargrill over high heat. Cook pork for 2 mins each side or until just browned.

Step 3

Add brussels sprout, apple, and pork to the dish. Drizzle with maple syrup. Bake for 20 mins or until vegetables are tender and pork is cooked through.

Step 4

Season pork and vegetables and sprinkle with rosemary to serve.

04 Author