Chocolate Tres Leches Cake

Watch our video to learn about the magic of the milky Chocolate Tres Leches Cake. Make perfect chocolate curls to top our moist Chocolate Tres Leches Cake.

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Prep Time

25M

Total Time

Servings

16 servings

1 pkg. (2-layer size) white cake mix

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate , divided

1 can (14 oz.) sweetened condensed milk

1 can (12 oz.) evaporated milk

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup thawed COOL WHIP Whipped Topping

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1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.

2. Melt 3 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. (See Tip.)

3. Frost cake with COOL WHIP. Garnish with chocolate curls. Keep refrigerated.

Chocolate Tres Leches Cake

What You Need

Instructions

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