Lemon juice
2 cups Shredded mozzarella cheese
24 oz. spaghetti or marinara sauce
12 No-boil lasagna noodles
1/4 tsp. Nutmeg
1/2 tsp. Salt
1 Egg
2 pounds Ricotta cheese
6 oz. Fresh spinach
2 tsp. Minced fresh thyme
1 tbsp. Minced garlic
2 tbsp. Butter